José Pizarro

Business

How P&O Cruises brings fine dining to the high seas

09 November 2023 by

What does it take to feed a ship-full of guests over two weeks, with consideration over menus, storage and offering a fine dining experience at sea?

Chef

Recipe of the week: Girolle and walnut croquetas

09 August 2022 by

From The Spanish Home Kitchen by Jose Pizarro, inspired by his father's walnut tree in his childhood home

Pepper Collective reveals plans to open restaurants with José Pizarro News

Pepper Collective reveals plans to open restaurants with José Pizarro

12 November 2020 by

The Pepper Collective has a busy pipeline of openings for 2021 and is planning to launch[...]

José Pizarro may extend Eat Out to Help Out into October News

José Pizarro may extend Eat Out to Help Out into October

07 September 2020 by

José Pizarro has praised Eat Out to Help Out for reigniting the hospitality industry and said[...]

Recipe of the week: Tenderloin with pears and hazelnuts Recipes

Recipe of the week: Tenderloin with pears and hazelnuts

08 June 2019 by

Book review: Andalusia: Recipes from Seville and beyond Chef

Book review: Andalusia: Recipes from Seville and beyond

08 June 2019 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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