Beans and pulses are sustainable and cheap – Lizzie Hennig and Bettina Campolucci Bordi have joined forces and want chefs to put their favourite dish on the menu for a nationwide campaign
IFE, International Food & Drink Event, has announced a number of new additions to next year’s event, which takes place on 20-22 March 2023 at ExCeL London.
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.
