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Recipes

Bell pepper-infused tequila cocktail recipe

27 October 2023 by

A lightly savoury cocktail that uses red bell peppers to create an interesting depth of flavour

Pub & Bar

Mead is on the rise as brewers target a younger crowd

05 October 2023 by

Mead is growing in popularity due to a new wave of brewers targeting a younger crowd. Meet producer Tom Gosnell

Entries for Gérard Basset Foundation grantee programme close this week News

Entries for Gérard Basset Foundation grantee programme close this week

26 September 2023 by
Drinks doctor: How should I educate my team about wine? Pub & Bar

Drinks doctor: How should I educate my team about wine?

21 July 2023 by
Drinks doctor: How can I add an experiential element to my cocktail list? Pub & Bar

Drinks doctor: How can I add an experiential element to my cocktail list?

16 July 2023 by
Drinks doctor: What is the value of vintage Champagne? Pub & Bar

Drinks doctor: What is the value of vintage Champagne?

09 June 2023 by

Drinks doctor: How can I make ‘pub people’ feel happy in a gastropub? Pub & Bar

Drinks doctor: How can I make ‘pub people’ feel happy in a gastropub?

19 May 2023 by

You can’t offer everything to everyone, but it’s the atmosphere that makes a pub a favoured[...]

Drinks doctor: How can I make my wine list stand out? Pub & Bar

Drinks doctor: How can I make my wine list stand out?

05 May 2023 by

Step away from the knee-jerk wine list choices and think differently with a selection that makes[...]

Drinks doctor: How does flavour rather than taste enhance a drinking experience? Pub & Bar

Drinks doctor: How does flavour rather than taste enhance a drinking experience?

18 April 2023 by

Strip your cocktail recipe down to its basics and then you can create a perfect balance,[...]

Representation matters, says Audrey Annoh-Antwi, sommelier at Planque Restaurant Pub & Bar

Representation matters, says Audrey Annoh-Antwi, sommelier at Planque Restaurant

14 November 2022 by

Representation matters, says Audrey Annoh-Antwi, sommelier at Planque Restaurant, Haggerston, and ambassador for Be Inclusive Hospitality

Pub & Bar

Equal Measures supports diversity in the drinks industry

Equal Measures has achieved a lot in its first two years. Founder Deano Moncrieffe talks about giving bar staff the chance to reach their full potential"

11 November 2022 by
Drinks @ HRC & IFE launches for the UK drinks sector Products

Drinks @ HRC & IFE launches for the UK drinks sector

18 October 2022
by

Hotel, Restaurant & Catering (HRC) and International Food & Drink Event (IFE), which take place on 20-22 March 2023 at ExCeL London, will be combining their offering into one product sourcing event this year.

Negroni week: Gin that's made for negroni cocktails Pub & Bar

Negroni week: Gin that's made for negroni cocktails

13 September 2022
by

As we enter Negroni Week, Jimbob Phillips, co-founder and director of Yorkshire-based Stuzzi restaurants, talks about creating his own gin for use in the classic cocktail

Jason-Candid Knüsel swaps his shaker for a role at Healthy Hospo Pub & Bar

Jason-Candid Knüsel swaps his shaker for a role at Healthy Hospo

07 September 2022 by

Jason-Candid Knüsel has swapped his shaker for a new role as managing director of Healthy Hospo.[...]

Biodiversity among the French vineyards makes for happier vines Pub & Bar

Biodiversity among the French vineyards makes for happier vines

07 September 2022 by

Biodiversity among the French vineyards makes for happier vines, says Élise Mérigaud, head sommelier at La[...]

Don’t neglect your classic cocktails Pub & Bar

Don’t neglect your classic cocktails

27 July 2022 by

Don’t neglect your classic cocktails, says Andreas Grammatikopoulos, bar and lounge manager at Henrock, Linthwaite House[...]

The Langham Artesian bar has created a new Duality cocktail menu Pub & Bar

The Langham Artesian bar has created a new Duality cocktail menu

27 July 2022 by

The Langham, London’s Artesian bar has created a new Duality cocktail menu. Here's head bartender Giulia[...]

Sector

Charlotte Barker: 'Waiting staff are often overlooked when we talk about drinks'

From bartending to her new role as brand ambassador for Talisker, Charlotte Barker spends her days talking all things whisky. She talks about how she fell in love with the dark spirit"

14 June 2022 by
St-Rémy launches coffee cocktail range with St-Rémy XO Products

St-Rémy launches coffee cocktail range with St-Rémy XO

06 June 2022
by

French brandy brand St-Rémy has launched a global campaign showcasing St-Rémy XO through a range of coffee cocktails called St-Rémy Café.

Roam the grounds of Birch, Hertfordshire with a drink in hand Sector

Roam the grounds of Birch, Hertfordshire with a drink in hand

08 April 2022
by

Guests at Birch in Cheshunt, Hertfordshire, can wander from tipi to poolside to barbecue pit, drink in hand. Will Gonzaga, head of food and drink, tells how the hotel manages its free-range diners

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