Dairy
It’s time to start drinking milk again, say dairy producers
Demonising dairy may be a thing of the past, with producers creating gut-friendly and environmentally sound cheese, yogurts and milks.
Grass fed Irish dairy: the perfect blend of high-quality nutrition and flavour
Research indicates Irish grass fed cows produce milk with significantly more beneficial nutrients
Cumbria dairy supplier to Michelin-starred restaurants invests £150,000 to meet demand
Whip up a frenzy with flavourful soft serve ice cream
Curd is the word: fine cheeses for cooking and eating
Millbrook Dairy offers new product development personalisation service
The Millbrook Dairy Company has launched a new service to UK wholesalers and foodservice operators offering[...]
One in five British schoolchildren don’t understand where milk comes from
Global dairy company Arla has released research that shows that one in five kids are unaware[...]
Fat of the land: why butter is on trend again
Only the finest butter made from raw milk from grass-fed cows graces the best restaurant tables,[...]
Bord Bia launches world-first scientifically supported grass-fed standard
Bord Bia, the Irish Food Board, has launched a Grass Fed Standard, the world’s first on[...]
Arla Pro supports caterers and Food4Heroes
Arla Pro, the foodservice division of farmer-owned dairy co-operative Arla Foods, has pledged its support to the Food4Heroes campaign with a contribution of dairy products. "
Cream of the crop: innovations in dairy products
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