Anne Bruce
Reporter
Code clean: the latest cleaning products and trains
Your menu may capture the zeitgeist, your service be attentive, but if your premises are the wrong side of sparkling and spotless, you can bet that will be the focus of your customer reviews and comments
Clear conscience: plastic, glass or aluminium?
Plastic remains an issue for environmentally conscious consumers, but it should still be considered an option in the bottled water sector, alongside glass and aluminium, as well as on-site filtration systems. Anne Bruce explains
Dine and dash: The best products to get the attention of the grab-and-go customer
The future of free-from food
Keeping on top of the laundry
Fancy dressing: stocks and sauces to make your meals memorable
Test the waters: how to cut your use of single-use plastic
Breakfast beverages to wake up your morning menu
If your breakfast beverage offer amounts to little more than a glug of tea or a[...]
Drink it all in – the latest beverage-making kit for your café
How will you serve your pancakes this Pancake Day?
Make or bake: is fresh or frozen best?
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