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Angela Frewin

Reporter

Equipment

Temperature monitoring kit to avoid errors and stick to a food safety plan

29 November 2023 by

Being safe with food no longer means a sacrifice in timing as the latest tech will help you stay on track

Products

Clean sweep: products for a professional cleaning regime

11 October 2023 by

Keeping your venue clean is paramount for customer satisfaction. Angela Frewin looks at the latest kit to support spotlessness

Lone rangers: the next generation of prime cooking Products

Lone rangers: the next generation of prime cooking

21 June 2023 by
Lighten your laundry load Products

Lighten your laundry load

17 May 2023 by
Supersubs – the latest plant-based proteins Products

Supersubs – the latest plant-based proteins

19 April 2023 by
Pâtisserie perfect: ways to show off creative desserts on social media Products

Pâtisserie perfect: ways to show off creative desserts on social media

15 March 2023 by

Veganuary has been the catalyst for fresh new products Products

Veganuary has been the catalyst for fresh new products

18 January 2023 by

Veganuary has been the catalyst for a range of fresh new products and ideas to grace[...]

Keep on top of food safety with temperature technology Products

Keep on top of food safety with temperature technology

20 December 2022 by

Ensure food safety with mistake-proof technology for recording temperatures and alerting staff

Don’t let fat and oil build up and cause costly clogs Products

Don’t let fat and oil build up and cause costly clogs

14 November 2022 by

Proper fat, oil and grease management leads to cost saving later down the line. Here are[...]

Track your food waste to prevent profits being thrown away Products

Track your food waste to prevent profits being thrown away

02 November 2022 by

Don’t waste your waste. Use it to track output and minimise the amount of food going[...]

Products

Understand the upcoming takeaway packaging laws

Businesses attempting to comply with takeaway packaging laws face a barrage of confusing rules, so suppliers are leading the way with innovative and highly sustainable options"

13 September 2022 by
No-meat magic – the latest vegan and vegetarian products Products

No-meat magic – the latest vegan and vegetarian products

09 September 2022
by

Plant-based food is not just massively on trend, it also allows catering businesses to cut waste and streamline operations. Angela Frewin reports

Rapid-cook kit can drastically reduce cooking times Products

Rapid-cook kit can drastically reduce cooking times

09 August 2022
by

Rapid-cook kit can cut down cooking times so you can serve in a hurry. We look at the latest in cooking equipment and how it saves you time in the kitchen

Meat alternatives have seen huge advancements Products

Meat alternatives have seen huge advancements

28 June 2022 by

With texture-identical cuts and 3D-printed joints, meat substitutes are advancing fast. Here are the next level[...]

All in a day's work for the right warewasher Products

All in a day's work for the right warewasher

06 May 2022 by

Choosing your new glass, pot or dishwasher is a serious affair, as Steve Bowler, regional category[...]

Is it time to upgrade your refrigerator? Products

Is it time to upgrade your refrigerator?

02 May 2022 by

As a back of house workhorse or for front of house display, refrigeration might be the[...]

Sauce material: how to use stocks and sauces to build a menu Products

Sauce material: how to use stocks and sauces to build a menu

25 March 2022 by

The huge range of sauces and stocks on offer are your building blocks to quickly cooking[...]

Products

Guard against downtime with maintenance plans and leasing contracts

As coronavirus has proven, anything can happen, so operators would be wise to future-proof their businesses by servicing and maintaining equipment"

21 February 2022 by
How to ensure your food is safe to eat Products

How to ensure your food is safe to eat

03 December 2021
by

With food poisoning outbreaks an escalating problem that can ruin your reputation, operators need to ensure their food is always safe to eat. Angela Frewin checks out the options

Sheet dreams: laundries offering hotel bed linen that is both sustainable and sanitised Products

Sheet dreams: laundries offering hotel bed linen that is both sustainable and sanitised

20 August 2021
by

If you want linen that ticks the clean and green boxes, laundries are guaranteeing germ-free, beautifully scented bedding that will give your customers a great night’s sleep.

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