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Amanda Afiya

Restaurant

Chef Mini Patel leaves the Pointer in Brill

26 April 2017 by

Restaurant

Menuwatch: The Clock House, Ripley, Surrey

25 April 2017 by

Dabbous chef Luke Selby wins Roux Scholarship 2017 Foodservice

Dabbous chef Luke Selby wins Roux Scholarship 2017

10 April 2017 by
Hoteliers raise £92,000 for Hospitality Action at Back to the Floor 3 Hotel

Hoteliers raise £92,000 for Hospitality Action at Back to the Floor 3

10 April 2017 by
Hall of Fame unveils Young Entrepreneur and Young Manager of Year shortlists Hotel

Hall of Fame unveils Young Entrepreneur and Young Manager of Year shortlists

07 April 2017 by
Is this the real hospitality industry? In-Depth

Is this the real hospitality industry?

31 March 2017 by

British adventure runner to speak at Foodservice Forum Foodservice

British adventure runner to speak at Foodservice Forum

24 March 2017 by

Hospitality leaders hit back at Guardian article which highlights poor treatment of staff Hotel

Hospitality leaders hit back at Guardian article which highlights poor treatment of staff

23 March 2017 by

York College student Zacharias Abbott wins Golden Apron 2017 Hotel

York College student Zacharias Abbott wins Golden Apron 2017

21 March 2017 by

Minute on the clock: Ian Thomas Foodservice

Minute on the clock: Ian Thomas

17 March 2017 by

Hotel

Raymond Blanc to be inducted into Hall of Fame, while Jason Atherton receives Business Achievement Award

14 March 2017 by
Shauna and Mark Froydenlund appointed joint chef patrons of Marcus Hotel

Shauna and Mark Froydenlund appointed joint chef patrons of Marcus

13 March 2017
by

Toby Wand steps down as managing director of Fresh Montgomery Foodservice

Toby Wand steps down as managing director of Fresh Montgomery

09 March 2017
by

Finalists named in James Mackenzie's Golden Apron young chef competition Restaurant

Finalists named in James Mackenzie's Golden Apron young chef competition

06 March 2017 by

Survey launched to uncover what women bring to the boardroom Foodservice

Survey launched to uncover what women bring to the boardroom

03 March 2017 by

ACE 80th birthday dinner raises £16,000 for Wiggly Worm charity Foodservice

ACE 80th birthday dinner raises £16,000 for Wiggly Worm charity

28 February 2017 by

‘I couldn't stand up': British chef Paul Cunningham on winning two Michelin stars Hotel

‘I couldn't stand up': British chef Paul Cunningham on winning two Michelin stars

24 February 2017 by

Foodservice

Public sector focus: News from the TUCO conference

24 February 2017 by
Book now for Chef Eats Out at Gidleigh Park – 3 April Hotel

Book now for Chef Eats Out at Gidleigh Park – 3 April

14 February 2017
by

ACT Clean secures private investor backing for £10m management buyout Hotel

ACT Clean secures private investor backing for £10m management buyout

14 February 2017
by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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