The Garden Room, Stoke Poges

This restaurant is located at boutique hotel Stoke Place in Buckinghamshire, set in 26 acres of garden. The modern British menu is focused on seasonal ingredients and a five-course tasting menu is available at £50 a head.

Opened 1 March

Owner Dhillon Group

Head chef Craig Van Der Meer

Manager Laurence Wall

Capacity 50

Menu Modern British - dishes include seared scallops with fennel purée and salt air; filet mignon with grilled vegetables, pearl barley and pine nut emulsion; and chestnut cake and cherry sorbet with spiced red wine jelly.

Average spend £35 excluding drinks and service

Address Stoke Green, Stoke Poges, Buckinghamshire SL2 4HT

Telephone 01753 534790

Websitewww.stokeplace.co.uk