- Back for the first time since 2012...
- On 11 October, we celebrated the individuals, teams and businesses shaping the foodservice industry. Now in their seventh year, the Foodservice Cateys in partnership with Seafood Week celebrate and recognise the people working tirelessly to make sure their business delivers an exceptional service day in, day out. A number of new categories have been introduced this year to reflect the exciting changes happening in the industry. These include Best Use of Technology, Rising Star Award, Trainee Chef of the Year and Boutique Caterer of the Year.
- The Cateys, held in partnership with Bunzl Catering and Hospitality Division, recognise the most talented individuals, biggest brands and strongest performers in the hospitality industry.
- The winners of the 33rd Acorn Awards have been announced, celebrating 30 of the industry’s most talented stars aged under 30.
- Three years ago, Sky and The Caterer set out on a mission to create the most definitive list of the UK’s greatest hotels. Hoteliers’ Hotels is compiled by the people who know best – the hoteliers themselves and some of the UK’s pre-eminent hotel experts.