- 3663 wins £20m contract with Interserve
- AIM Awards move to the Brewery following inaugural event's success
- Accent celebrates results at Weald of Kent Grammar School for Girls
- Accor sells big stake in holiday company… For more hospitality stories, see what the weekend papers say
- Acorn Scholar sets up taskforce to raise contract catering profile at colleges
- AiP awards recognise high achievers in school catering
- AiP wins £750k deal at Wolverhampton Girls High School
- Alberto Crisci – A Minute on the Clock
- Alliance in Partnership retains school contracts worth £1.7m
- Alliance in Partnership to use electric vehicles to deliver to schools
- Allmanhall celebrates 15 years of award-winning food procurement expertise with two more awards
- Aramark picks up two-year deal at Richard Huish College
- Aramark staff threaten strikes over inferior conditions
- Arena Leisure wins 2012 Olympics deal
- Aspire agrees nine-year deal worth £36m at Silverstone
- BaxterStorey appoints Simon Fennell as new finance director
- Best in class: The school caterers getting ready for the September term
- Blackiston set to ‘do a Jamie' for Norfolk
- Bolton Primary Care Trust caterer honoured at Soil Association Organic Food Awards
- Cambridge team wins HCA's Hospital Chefs of the Year 2012 at Hotelympia
- Campaigners condemn Gove's decision to stop expansion of free school meals scheme
- Care home sector ‘needs a Jamie'
- Caterers get behind School Meals Matters campaign
- Caterlink wins combined £7.5m Camden/Islington school meals contract
- Catermasters races to sponsor Olympic hopeful
- Caterplus wins £3.2m contract with Jewish Care charity
- Charlton House wins £1.7m contract with MBDA Missile Systems
- Chartwells awarded £21m school catering contract by Newport City
- Chelsea FC opens up Marco Pierre White restaurant for meetings and events
- Children's Society in call for free school meals for all children in poverty
- Company of Cooks poised to go nationwide after a fresh start
- Compass Charity Ball raises over £100,000 for Cancer Research
- Compass Group acquires VFM and UHS in India
- Compass Group appoints three new directors
- Compass Group crowns Robert Dant as chef of the year
- Compass Group launches Fairtrade Ambassadors Scheme
- Compass Group sales continue to rise
- Compass appoints Greg Mace managing director of client services
- Compass catches £120m Edgbaston deal
- Compass employees complete UK's first advanced apprenticeship in facilities management
- Compass partners bookseller Blackwell's to run Costa Coffee at Nottingham University
- Compass to operate retail area at Portsmouth International Port
- Compass trading update warns of slow growth for first six months of year
- Compass's Keith Prowse division to be hospitality agent for top football clubs
- Corporate spending rise buoys Arena Leisure
- Council set to fund Oliver school nosh
- Countess of Wessex opens school restaurant
- Craig Dewhurst wins Care Cook of the Year 2010
- Creativevents wins £5m contract at Brooklands Museum
- Crown Group's Seasoned Events donates 2,000 Christmas meals to Crisis
- Cucina wins schools contracts worth £1.8m
- Death of Tate Modern sous chef to tonsillitis highlights long hours culture
- Duncan Ackery takes over Couture after founder Marc Warde leaves the company
- Education contracts in Devon
- Elderly at increasing risk of malnutrition, warns care catering body
- Elior awarded £35m Everything Everywhere contract
- Elior teams up with Army for food fayre
- Exclusive: Government plans for school meals reform revealed
- FCSI appoints David Bentley as new chairman
- Foodservice Cateys 2019: Best Use of Technology Award – Aviva Stadium, Levy Ireland
- Foodservice Cateys 2019: Boutique Caterer of the Year - Green & Fortune
- Foodservice Cateys 2019: Business and Industry Caterer of the Year – Gather & Gather
- Foodservice Cateys 2019: CSER Award – CaterED
- Foodservice Cateys 2019: Chef Manager of the Year – Andrea Fawcett, Gather & Gather
- Foodservice Cateys 2019: Chef of the Year – Jason Wild, Green & Fortune
- Foodservice Cateys 2019: Education Caterer of the Year - Hampshire County Council Catering Services
- Foodservice Cateys 2019: Event Caterer of the Year - Searcys
- Foodservice Cateys 2019: Extra Mile Award – Vacherin
- Foodservice Cateys 2019: Front of House Team of the Year - Rapport Guest Services at Broadgate
- Foodservice Cateys 2019: General Manager of the Year – Trevor Bostridge, Bartlett Mitchell
- Foodservice Cateys 2019: Healthcare Caterer of the Year – Sunrise Senior Living
- Foodservice Cateys 2019: Healthy Eating Champion - Sophie Murray, Sunrise Senior Living
- Foodservice Cateys 2019: Innovation Award - Hampshire County Council Catering Services
- Foodservice Cateys 2019: Outstanding Contribution Award – Mike Sunley, Lexington Catering
- Foodservice Cateys 2019: People and Training Award - Sarah Hutchings, Searcys
- Foodservice Cateys 2019: Regional Manager of the Year - Rebecca Armstrong, the Genuine Dining Co
- Foodservice Cateys 2019: Retail and Leisure Caterer of the Year – London North Eastern Railway (LNER)
- Foodservice Cateys 2019: Rising Star Award - Alex Borley, BaxterStorey
- Foodservice Cateys 2019: Salesperson of the Year – Sarah Prentice, Blue Apple Contract Catering
- Foodservice Cateys 2019: Supplier Excellence Award – JJ Foodservice
- Foodservice Cateys 2019: Trainee Chef of the Year – Nathan Racey, Levy UK
- Foodservice Cateys 2022: Best Use of Technology Award – Chartwells
- Foodservice Cateys 2022: Boutique Caterer of the Year – Houston & Hawkes
- Foodservice Cateys 2022: Business and Industry Caterer of the Year – Eurest
- Foodservice Cateys 2022: CSER Award – Eurest
- Foodservice Cateys 2022: Chef Manager of the Year – Michael Hannon, Signature Dining
- Foodservice Cateys 2022: Chef of the Year – David Steel, Houston & Hawkes
- Foodservice Cateys 2022: Education Caterer of the Year – Taylor Shaw
- Foodservice Cateys 2022: Event Caterer of the Year – Searcys
- Foodservice Cateys 2022: Extra Mile Award – Gregory De La Peña-Hall
- Foodservice Cateys 2022: Front of House Team of the Year – Green & Fortune
- Foodservice Cateys 2022: General Manager of the Year – Nicola Collinson, Aramark
- Foodservice Cateys 2022: Healthcare Caterer – Ashford & St Peter’s Hospitals NHS Foundation Trust
- Foodservice Cateys 2022: Healthy Eating Champion – Rees Bramwell, Eurest
- Foodservice Cateys 2022: Innovation Award – Michaela Mulvey, BM
- Foodservice Cateys 2022: Outstanding Contribution Award – Nick Vadis, Compass UK & Ireland
- Foodservice Cateys 2022: People and Training Award – ESS People Team
- Foodservice Cateys 2022: Regional Manager of the Year – Natasha Boshoff, BM
- Foodservice Cateys 2022: Retail and Leisure Caterer of the Year – Sodexo Live
- Foodservice Cateys 2022: Rising Star Award – Jess Savva, Amadeus
- Foodservice Cateys 2022: Salesperson of the Year – Amanda Ciraulo, Aramark
- Foodservice Cateys 2022: Supplier Excellence Award – Collectiv Food
- Football club takes red meat off the menu
- From The Apprentice to Aramark: how Helen Milligan-Smith is aiming to double the size of the foodservice firm
- G4S Facilities Management wins £12m deal at Liverpool Women's Hospital
- Gate Gourmet to make 675 jobs redundant
- Glasgow schools caterer brands healthy eating rules ‘draconian'
- Government pledges £240m more for school meals
- Healthy school meal revolution improving children's home diet
- Henry lets Scottish kids eat chips every day
- Hertfordshire Catering revamps John Warner School's cafe
- Hospital caterers put patients first
- Hospital food spending reaches new ‘low', according to reports
- Host appoints Julie Chaffey as marketing manager
- Host in £1.25m deal with Abbey College
- Host strengthens senior management team
- How WSH are making the most of their acquisition of the Searcy's brand
- Illycaffè partners with the National Gallery
- Innovate Services launches into primary school catering market
- Ireland rolls out School Meals Local Project
- Jackson Gilmour joins approved caterers list at British Museum
- Jamie Oliver picks up Emmy for US TV series
- Jamie Oliver says school meals review will delay progress
- Janice Gillan to chair Hospital Caterers Association
- Junk food ban may push contract caterers out of schools
- Katherine Breckon wins LACA School Chef of the Year 2016
- Keith Prowse reveals new look for Gatsby Club at Wimbledon
- Keith Prowse's bookings rise as people look for alternatives to costly Olympic hospitality
- Kudos scores £6m contract extension at Tottenham Hotspur FC
- Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker
- Lexington Catering rubbishes acquisition rumour
- Liberal MPs want Goverment to protect school meals from cuts
- Lufthansa adds Marc Fosh to its Star Chef programme
- Lynne Graham appointed HR director for Westbury Street Holdings
- MSC-certified fish now served in one in six primary schools
- Marcus Rashford and the caterers feeding vulnerable schoolchildren
- Michael Gove blocks extension of free school meals
- Minute on the Clock – Paul Gould
- Minute on the clock: John Bacon, ESS, on feeding the police during the Coronation
- NACC announces finalists for Care Cook of the Year
- NACC launches 10 Key Characteristics for Nutritional Care plan
- NACC launches Knock on Your Neighbour campaign for Christmas
- NEC's Amadeus wins three-year deal at Hampton Court Palace Flower Show
- Not too late to get involved in National School Meals Week
- Nutritional standards must apply to academies and free schools, says LACA
- OCS wins £2m contract at Group Lotus HQ
- Out of office: how city caterers are coping without office workers
- Pabulum reports strong financial performance
- Pabulum wins five-school catering contract in Berkshire
- Pathways: David Galvin, head chef, Austin Heath Retirement Village
- Pride Catering wins top accolade from Soil Association
- Prince Charles urges schools and hospitals to buy local produce
- Prue Leith named as new chair of the School Food Trust
- Ready to go: the future of workplace catering
- Record corporate hopitality sales for third test at Edgbaston
- Recruitment firm Right4Staff launches hospitality and catering division
- Restructure at Harrison Catering sees three promotions
- Rhubarb to cater for Mint Polo in the Park
- SFT hits out at unhealthy food served at visitor attractions
- School Food Trust makes six board appointments before becoming a charity
- School caterer Dolce announces plans to expand
- School caterers given power to run price promotions
- School caterers' body wants SFT cash redirected to front-line services
- School meals need an extra £550m
- School meals to follow CWT guidelines
- School meals uptake rises
- Schools honoured for serving healthy food
- Science Museum announces its approved caterers list for 2012-13
- Scolarest wins two school meals contracts for Compass
- Seasoned Events named as preferred caterer at two London venues
- Second installment of Levy Restaurants housed at Chelsea FC
- Signature Dining's Paul Robottom on catering during Covid: ‘I have the most amazing staff’
- Sodexo Prestige scoops £100m contract extension at Ascot Racecourse
- Sodexo Prestige wins one-off catering deal for Walker Cup
- Sodexo Prestige wins £1.5m contract with Newcastle City Library
- Sodexo and Unilever enter into £375m partnership
- Sodexo appoints Suzy Kitcher as Prestige business development director
- Sodexo team up with Rocket Gardens to encourage schools to grow veg
- Sodexo wins £3.5m school catering and cleaning contract
- Sodexo's first-half results show 8.3% revenue growth in UK and Ireland business
- Talkington Bates and Springboard to help disadvantaged learn job skills
- Talkington Bates appoints Christian Sandhagen group development chef
- Talkington Bates celebrates five care sector contracts in seven months
- Taylor Shaw wins £1m contract at St Francis Xavier's College in Liverpool
- The Caterer Interview – Robyn and Tim Jones
- The Caterer interview: Candice Webber, culinary director at Bennett Hay
- The Caterer interview: Julia Edmonds and Catherine Roe of Elior UK on bouncing back after Covid
- The big cheese: Vacherin's Phil Roker explains his ethos of change
- The next chapter: Julia Edmonds on taking the helm at Lexington
- The roaring twenties: two decades of Bartlett Mitchell
- Unilever marks 175th anniversary with sustainability promises
- Vacherin appoints Stuart Williams as group catering manager for EMI
- Vacherin pulls out of financially unsustainable contract at Whitechapel Gallery
- WSH food service firms to only procure free-range eggs
- Wembley Stadium enjoys 30% increase in events bookings
- Wilson Vale gets top marks at Nottingham school
- Wilson Vale wins two-year healthcare contract
- Winners celebrated at Elior's eighth annual awards
- Workplace catering for a hybrid workforce
- £1.5m catering contract up for grabs at south-west London school