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- Menuwatch: 10 Tib Lane, Manchester
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- Menuwatch: Heron, Leith
- Menuwatch: Hicce, London
- Menuwatch: Hide and Fox
- Menuwatch: Hide – Above
- Menuwatch: Homing Pidgin
- Menuwatch: Hoppers
- Menuwatch: Humble Chicken, Soho, London
- Menuwatch: Ikoyi, London
- Menuwatch: Ingham Swan, Norfolk
- Menuwatch: Inko Nito
- Menuwatch: Isibani, Knightsbridge, London
- Menuwatch: James St South, Belfast
- Menuwatch: Jikoni, London
- Menuwatch: José Pizarro at the Royal Academy of Art, London
- Menuwatch: Julie's
- Menuwatch: Kahani
- Menuwatch: Klosterhaus, Bristol
- Menuwatch: Kolamba
- Menuwatch: Launceston Place, London
- Menuwatch: Le Roi Fou, Edinburgh
- Menuwatch: Levan
- Menuwatch: Lewtrenchard Manor, Okehampton, Devon
- Menuwatch: Little Kudu, Peckham, London
- Menuwatch: Loft at the Bull Beaumaris, Anglesey
- Menuwatch: London Stock, Wandsworth
- Menuwatch: Lovage, Edinburgh
- Menuwatch: Lyle's, London
- Menuwatch: Maene, Spitalfields, London
- Menuwatch: Mambow, Peckham, London
- Menuwatch: Marcus, Knightsbridge, London
- Menuwatch: Mark Poynton at Caistor Hall, Norfolk
- Menuwatch: Marle at Heckfield Place
- Menuwatch: Matt Worswick at the Latymer
- Menuwatch: Meadowsweet, Norfolk
- Menuwatch: Milk Beach
- Menuwatch: Milkwood, Cardiff
- Menuwatch: Miller of Mansfield
- Menuwatch: Mýse, Hovingham, Yorkshire
- Menuwatch: Noble Rot Soho
- Menuwatch: Norn, Edinburgh
- Menuwatch: Nutshell
- Menuwatch: Only Food and Courses
- Menuwatch: Orasay
- Menuwatch: Ormer at Home
- Menuwatch: Orwells
- Menuwatch: Osip
- Menuwatch: Osma, Prestwich
- Menuwatch: Outlaw's at the Capital
- Menuwatch: Oystermen, London
- Menuwatch: Pahli Hill, Fitzrovia, London
- Menuwatch: Paradise, London
- Menuwatch: Pascere, Brighton
- Menuwatch: Pied à Terre
- Menuwatch: Pitch
- Menuwatch: Plates, East London
- Menuwatch: Ploussard, Clapham Junction, London
- Menuwatch: Pony Bistro, Bristol
- Menuwatch: Rascills, North Yorkshire
- Menuwatch: Restaurant 56
- Menuwatch: Restaurant Hjem, Hexham
- Menuwatch: Restaurant Matthew Tomkinson at the Hambrough, Isle of Wight
- Menuwatch: Restaurant Richard Wilkins
- Menuwatch: Restaurant Twenty-Two, Cambridge
- Menuwatch: Rigo'
- Menuwatch: Robin Wylde, Lyme Regis
- Menuwatch: Ruth Hansom's Princess of Shoreditch
- Menuwatch: SY23, Aberystwyth, Wales
- Menuwatch: Salumi Bar and Eatery
- Menuwatch: Sam’s Riverside
- Menuwatch: Sarap, Mayfair, London
- Menuwatch: Sargasso, Margate
- Menuwatch: Scully St James, London
- Menuwatch: Silo London
- Menuwatch: Silver Birch
- Menuwatch: Sollip, London
- Menuwatch: Sommerins at Home
- Menuwatch: Sorrel
- Menuwatch: Sparrow
- Menuwatch: Speedboat Bar, Soho, London
- Menuwatch: St Clair, London
- Menuwatch: Stargazy Inn
- Menuwatch: Stark, Broadstairs, Kent
- Menuwatch: Studio Gauthier, Fitzrovia, London
- Menuwatch: Sucre, London
- Menuwatch: Sussex, London
- Menuwatch: Tailors, Warwick
- Menuwatch: Tallow, Tunbridge Wells, Kent
- Menuwatch: Tendril, Mayfair, London
- Menuwatch: The Bailiwick, Egham, Surrey
- Menuwatch: The Betterment
- Menuwatch: The Black Bull
- Menuwatch: The Burlington
- Menuwatch: The Churchill Arms, Chipping Campden
- Menuwatch: The Cross, Kenilworth
- Menuwatch: The Curlew, Bodiam
- Menuwatch: The Dartmoor Inn, Devon
- Menuwatch: The Feathered Nest Country Inn
- Menuwatch: The Game Bird at the Stafford London
- Menuwatch: The Glasshouse, Cromlix hotel, Dunblane
- Menuwatch: The Jackdaw, Conwy
- Menuwatch: The Kitchen
- Menuwatch: The Mutton, Hazeley Heath, Hampshire
- Menuwatch: The Ninth, London
- Menuwatch: The Old Butchers
- Menuwatch: The Old Stamp House, Ambleside
- Menuwatch: The Pack Horse, Hayfield
- Menuwatch: The Pass, South Lodge hotel, Horsham
- Menuwatch: The Pass, South Lodge hotel, Horsham
- Menuwatch: The Pelican, Notting Hill, London
- Menuwatch: The Pem, London
- Menuwatch: The Pumproom at the Copper Rivet Distillery, Chatham
- Menuwatch: The Rabbit in the Moon, Manchester
- Menuwatch: The Rectory, Cotswolds
- Menuwatch: The Restaurant at the Capital
- Menuwatch: The Salt Room, Brighton
- Menuwatch: The Sea, the Sea, Hackney, London
- Menuwatch: The Set, Brighton
- Menuwatch: The Silver Birch, Chiswick, London
- Menuwatch: The Silver Cup, Harpenden
- Menuwatch: The Swan at Hay
- Menuwatch: The Swan, Bampton, Devon
- Menuwatch: The Tasting Room at Ocean
- Menuwatch: The Terrace, Yarmouth
- Menuwatch: The Three Horseshoes, Somerset
- Menuwatch: The Water House Project, Bethnal Green, London
- Menuwatch: The Wild Rabbit, Chipping Norton, Oxfordshire
- Menuwatch: The Wilderness
- Menuwatch: Three’s A Crowd
- Menuwatch: Tlaloc, Brighton
- Menuwatch: Townsend
- Menuwatch: Turnips, London
- Menuwatch: Vanderlyle To Go
- Menuwatch: Warehouse at the Conduit, London
- Menuwatch: Watson and Walpole
- Menuwatch: Wild Flor
- Menuwatch: Wild Honey St James, London
- Menuwatch: Wilder
- Menuwatch: Wilsons, Bristol
- Menuwatch: Woven by Adam Smith, Coworth Park
- Menuwatch: Y Parlwr, Anglesey
- Menuwatch: York Minster Refectory
- Menuwatch: Yosma, London
- Menuwatch: Zoilo, London
- Menuwatch: the Boat Inn, Lichfield
- Menuwatch: the Duke's Head, Somerleyton
- Menuwatch: the Greyhound, Beaconsfield
- Menuwatch: the Hollist Arms
- Menuwatch: the Olive Tree
- Menuwatch: the Red Duck, Balham
- Menuwatch: the Royal Oak
- Menuwatch: the Royal, St Leonards-on-Sea
- Menuwatch: the Samling, Windermere
- Menuwatch: the Seaside Boarding House, Dorset
- Menuwatch: the Wernher Restaurant
- Menuwatch: the Wild Rabbit
- Minute on the Clock: Tom Peters of Roux at Parliament Square
- Minute on the clock: David Layton
- Minute on the clock: Helen Graham, executive chef, Bubala
- Minute on the clock: James Collins, nutritionist
- Minute on the clock: Kevin Love
- Minute on the clock: Philip McGuinness
- Minute on the clock: Rob Roy Cameron
- Minute on the clock: Sarah Frankland, head pastry chef at Pennyhill Park
- Minute on the clock: Steve Munkley
- More uses for mighty mayo
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- Promoted article: Seafish launches Shellfish Week
- Promoted article: Seafood Week 5-12 October 2018
- Promoted article: Tender loving care – Catering for the veggie revolution
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- Promoted article: UK Seafood Summit, 17-18 October 2018, North Lincolnshire
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- Recipe for Calum Franklin's rabbit and bacon paté en croute
- Recipe of the week: Ammu's chicken biryani by Asma Khan
- Recipe of the week: Aubergine confit with red rice miso vinaigrette, figs, wild blackberries, shiitake mushrooms, bee pollen and aromatic herbs
- Recipe of the week: Autumn carpaccio from Hawksmoor: Restaurants and Recipes
- Recipe of the week: Baked Langres and pancetta-wrapped potatoes
- Recipe of the week: Black garlic
- Recipe of the week: Black pepper beef
- Recipe of the week: Buckwheat, lime and herb salad, larb style
- Recipe of the week: Cauliflower burger with spicy mayo, slaw and mango chutney
- Recipe of the week: Cauliflower hearts with cauliflower and truffle purée
- Recipe of the week: Chicken and potato terrine, hen of the woods and pea salad, truffle mayonnaise
- Recipe of the week: Chocolate caramel crème brûlée
- Recipe of the week: Clementine sponges with cranberry sauce
- Recipe of the week: Cornish briam by Rick Stein
- Recipe of the week: Emancipation by Michael O'Hare
- Recipe of the week: Espresso crème caramel with pistachio biscotti
- Recipe of the week: Girolle and walnut croquetas
- Recipe of the week: Green shakshuka by Josh Katz
- Recipe of the week: Haddock, cockle and prawn chowder
- Recipe of the week: Halibut with Brussels sprouts and avgolemono sauce
- Recipe of the week: Hoth Dome (coconut mousse meringue dome with lychee gelée)
- Recipe of the week: Kid goat, crown prince squash and blackberry
- Recipe of the week: Lobster and spelt, Fenland celery, caviar and Selim pepper
- Recipe of the week: Memphis-style BBQ pork ribs
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- Recipe of the week: Moldovan dumplings
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- Recipe of the week: Pollock dumplings with coconut and chilli noodle soup
- Recipe of the week: Rob’s pork pie from The Pig: 500 Miles of Food Friends and Local Legends
- Recipe of the week: Slow-cooked aubergines, tamarind, roasted onion, white bean purée
- Recipe of the week: Smoked eel with tea consommé
- Recipe of the week: Spiced squash with tahini yogurt sauce
- Recipe of the week: Spring pie
- Recipe of the week: Squid cacio e pepe with 36-month-aged Parmesan
- Recipe of the week: Sweet, spicy and chunky lentil and tomato soup
- Recipe of the week: Veal shin slow-cooked with Barolo and sage
- Recipe of the week: Venison curry
- Recipe of the week: Whole burnt aubergine with charred egg yolk, tahini and chilli sauce
- Recipe of the week: Winter Lake District lamb with lamb hotpot and beetroot and blackcurrant purée
- Recipe of the week: Wood pigeon pâté
- Recipe of the week: blueberry wagon wheels
- Recipe of the week: chargrilled ox heart with watercress and charred radicchio and spring onions
- Recipe of the week: chocolate chestnut soufflé cake
- Recipe of the week: drunken flat noodles (Sen Yai Pad Khee Ma)
- Recipe of the week: drunken pigeon from Today’s Special: 20 Leading Chefs Choose 100 Emerging Chefs
- Recipe of the week: fougasse with Gruyère, lardons and caramelised garlic
- Recipe of the week: fried apple pie bites from 'Cook As You Are' by Ruby Tandoh
- Recipe of the week: griddled monkfish tails with harissa marinade by Angela Hartnett
- Recipe of the week: grilled pork with stone fruit and burrata
- Recipe of the week: harissa-marinated and grilled partridge breast with orange couscous and pitta bread
- Recipe of the week: jackfruit and red pepper goulash
- Recipe of the week: jaffa cakes
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- Recipe of the week: monkfish, Cornish chorizo and sun-blush tomatoes on rosemary skewers by Emily Scott
- Recipe of the week: poached pears with buckwheat crumble
- Recipe of the week: roast avocado and chicken with nduja butter
- Recipe of the week: roasted cod with a coriander crust
- Recipe of the week: rose and pistachio little buns from Baking with Fortitude by Dee Rettali
- Recipe of the week: salmon kedgeree with beetroot slaw
- Recipe of the week: salted caramel, cacao and malt ice-cream
- Recipe of the week: seafood tourtière
- Recipe of the week: spring vegetable pies with herbs and lemon
- Recipe of the week: stuffed aubergines with walnut and pomegranate
- Recipe of the week: the chocolate tart
- Recipe of the week: three-minute egg
- Recipe of the week: tuna tataki with salsa verde
- Recipe of the week: twice-cooked duck with mandarin sauce by Neil Perry
- Recipe of the week: warm salad of pigeon breast, charred spring onion and bacon
- Recipe of the week: winter fattoush and tamarind-glazed short rib
- Recipe: 60-day-aged beef tartare with sour onions and nasturtium capers
- Recipe: Apple sourdough cake from Modern Baker: A New Way to Bake
- Recipe: Asian beef with pak choi and radishes, by Tom Kerridge
- Recipe: Bacalaito
- Recipe: Baked anchovies
- Recipe: Bollito misto with salsa verde
- Recipe: Butter fried Dover sole with spicy shiso ponzu by Scott Hallsworth
- Recipe: Caponata by Ed Smith
- Recipe: Chamomile lemon buns by Benjamina Ebuehi
- Recipe: Chef Boiled egg and soldiers, by Martin Blunos
- Recipe: Chicken shawarma from Fast Feasts by John Gregory-Smith
- Recipe: Ibérico pork with chard miso and courgettes
- Recipe: Jerusalem artichoke soup with grilled mackerel
- Recipe: Kokur masala from On the Himalayan Trail by Romy Gill
- Recipe: Meringue ice-cream, sea buckthorn, sea water and seaweed powder
- Recipe: Million-dollar dahl from 30 Minute Mowgli by Nisha Katona
- Recipe: Mint and pea soup
- Recipe: Persian ice-cream
- Recipe: Pica pau (quick-fried beef with pickles)
- Recipe: Risotto all'aragosta by Valentina Harris
- Recipe: Roast hake with black pudding, chorizo and sherry vinegar
- Recipe: Roasted shaved beef flank, horseradish caramel, rainbow carrot salsa by Richard and Oliver Gladwin
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- Recipe: Scallops, stuffed skate wing, blood orange meunière
- Recipe: Slow-cooked chicken with a crisp corn crust
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- Recipe: White chocolate, ginger and sour cherry biscuit cake from Postal Bakes by Lucy Burton
- Recipe: sweet potato country soup from Japan the Cookbook
- Restaurant profile: sustainable London restaurant Cub, by Ryan Chetiyawardana and Doug McMaster
- Revelations: Adam Banks, head chef, Jamie Oliver's Fifteen Cornwall
- Revelations: Adam Bateman, group operations and development chef, Principal Hotel Company
- Revelations: Adam Jay, Café Murano, Bermondsey, London
- Revelations: Aiden Blakely-May, head chef, Rastella, Merchants Manor, Falmouth, Cornwall
- Revelations: Ami Ellis, co-chef-proprietor, the Bailiwick, Egham, Surrey
- Revelations: Amy Elles, chef-patron, the Harbour Café, Elie, Fife
- Revelations: Amy Poon, founder, Poon’s Wontoneria, London
- Revelations: Ana Gonçalves, chef patron, Solis, Battersea Power Station, London
- Revelations: Ana Velazquez, executive pastry chef, Andina and Ceviche
- Revelations: Andrew Birch, executive chef, Ellenborough Park, Cheltenham
- Revelations: Andrew Du Bourg
- Revelations: Andrew Sheridan, head chef, Sosban, Llanelli
- Revelations: Andy Houghton, executive chef, Carbis Bay Estate, St Ives, Cornwall
- Revelations: Andy Lambert, head chef, Bistro Union, London
- Revelations: Anshu Anghotra, executive chef, the Connaught, London
- Revelations: Ashley Binder, head chef, Middlethorpe Hall, York
- Revelations: Avinash Shashidhara, head chef, Pahli Hill Bandra Bhai, London
- Revelations: Begonya Sanchez, head chef, Chotto Matte, London
- Revelations: Ben Boeynaems, head chef, the Colony Grill Room, London
- Revelations: Ben Dutson, divisional executive chef, Sodexo Sports and Leisure
- Revelations: Ben Marks, head chef, Perilla, Newington Green, London
- Revelations: Ben Orpwood, executive chef, Issho, Leeds
- Revelations: Ben Tish, culinary director, Norma and the Stafford London
- Revelations: Bobby Brown, head chef, Bank House, Chislehurst, Kent
- Revelations: Callum Graham, head chef, Bohemia, Jersey
- Revelations: Carl Riley, head chef, the George, Alstonefield, Derbyshire
- Revelations: Carl Wild, head chef, the Samling, Windermere, Cumbria
- Revelations: Carlo Scotto, chef-owner, Xier/XR, London
- Revelations: Chris Hawkins, culinary director, Camm & Hooper
- Revelations: Chris Niven, executive chef, the Lawn at the Marine hotel, North Berwick
- Revelations: Chris Ribaudo, culinary director, Blue Apple Catering
- Revelations: Chris Shaw, head chef, Townsend, London
- Revelations: Christophe Marleix, executive head chef, Folie, London
- Revelations: Colin Clague, executive chef, Rüya Mayfair, London
- Revelations: Craig Hogarth, brand executive chef at Scotts, Buzzworks Holdings
- Revelations: Craig Johnston, head chef, Marcus Belgravia, London
- Revelations: Daisy Cecil, head chef, Fort Road hotel, Margate, Kent
- Revelations: Dan Moon, head chef, the Gainsborough Bath Spa
- Revelations: Dan Pelles, head chef, Coal Office, London
- Revelations: Daniel Carrillo, chef patron, Corrochio’s, London
- Revelations: Daniel McGeorge, head chef, Rothay Manor, Ambleside, Cumbria
- Revelations: Dara Klein, sous chef, Sager + Wilde Paradise Row, London
- Revelations: David Coutts, executive chef, the Runnymede on Thames, Egham, Surrey
- Revelations: David Haetzman, executive head chef, Marine North Berwick
- Revelations: David Lagonell, chef director, Temper, Shoreditch, London
- Revelations: David Taylor, chef director, Grace & Savour, Solihull
- Revelations: Dayashankar Sharma, executive chef, Heritage Dulwich, London
- Revelations: Dipna Anand, chef, author and restaurateur
- Revelations: Dorian Janmaat, head chef, the Idle Rocks, St Mawes, Cornwall
- Revelations: Elaine Goad, head chef, Ottolenghi Chelsea, London
- Revelations: Elody Tchuente, private chef, London
- Revelations: Emeka Frederick, co-founder, Chuku’s, London
- Revelations: Etienne Bruwer, group executive chef, Village, London
- Revelations: Ffion Maple, sous chef, Y Parlwr, Anglesey
- Revelations: Filippo La Gattuta, executive chef, Big Mamma Group
- Revelations: Florian de Chezelles, co-founder, the Salad Project, London
- Revelations: Francesco Mannino, executive pastry chef, Pan Pacific London
- Revelations: Fred De Fay, founder of Breakfast En Bread and Barge House, east London
- Revelations: Gary Foulkes, executive chef, Angler
- Revelations: George Farrugia, Fenchurch Restaurant
- Revelations: Gerard Chouet, head pastry chef, Fairmont St Andrews
- Revelations: Graham Squire, head chef, the Lickfold Inn
- Revelations: Graziano Bonacina, executive chef, Bardo St James’s, London
- Revelations: Great British Menu's Andy Scollick, head chef, the Boat House, Bangor, County Down
- Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath
- Revelations: Great British Menu's Dave Critchley, executive chef director, Lu Ban, Liverpool
- Revelations: Great British Menu's Elly Wentworth, head chef, the Angel, Dartmouth
- Revelations: Great British Menu's Gareth Bartram, head chef, Winteringham Fields, North Lincolnshire
- Revelations: Great British Menu's Nat Tallents, executive chef, the Box, Plymouth
- Revelations: Great British Menu's Ruth Hansom, head chef at the Princess of Shoreditch
- Revelations: Great British Menu's Shannon Johnson, head chef, Hicce, London
- Revelations: Great British Menu's Stuart Collins, co-owner, Docket No 33
- Revelations: Great British Menu's Tom Spenceley, head chef, Kitchen Table at Bubbledogs
- Revelations: Hamish McNeill, chef, Eleanore, Edinburgh
- Revelations: Harriet Mansell, Robin Wylde, Lyme Regis
- Revelations: Harry Russell, group head chef, Chickpea Group
- Revelations: Harvey Ayliffe, executive chef, Bluebird Chelsea and Bluebird Café, London
- Revelations: Helen Graham, head chef, Bubala, London
- Revelations: Henry Brosi, executive chef, Amaranto, Four Seasons hotel London at Park Lane
- Revelations: Ian Waller, head chef, Pine, East Wallhouses, Newcastle
- Revelations: Inesa Dirginciute, head chef, Angler, South Place hotel, London
- Revelations: Ioannis Grammenos, Heliot Steak House, the Hippodrome, London
- Revelations: Iqbal Ahamad, head chef, Grand Trunk Road, London
- Revelations: Jack Smith, head chef, Quaglino’s, St James’s, London
- Revelations: Jake Boyce
- Revelations: Jake O’Riley, head chef, South Place Chop House, London
- Revelations: James Harris, head chef, Beckford Bottle Shop, Bath
- Revelations: James Jay, head chef, Sur-Mer at the Suffolk, Aldeburgh, Suffolk
- Revelations: Jamie Dobbin, executive chef, Brucan Pubs
- Revelations: Jamie Guy, head chef, the Gallivant, Camber, East Sussex
- Revelations: Jiwan Lal, executive chef, Babur, London
- Revelations: Joe Fox, head chef, Townsend, Whitechapel Gallery, London
- Revelations: Joel Breakwell, executive chef, Casa and Paco Tapas, Bristol
- Revelations: Johan Rox, executive chef, Market Brasserie, InterContinental London – the O2
- Revelations: Jonas Karlsson, head chef, Aquavit London
- Revelations: Jorjon Colazo, head chef, Aquavit London
- Revelations: Joseph Allen, head chef, the Gurkhas, London
- Revelations: Jude Sam, head chef Apothecary East, London
- Revelations: Julian Prosser, group executive chef, RBH Hospitality Management
- Revelations: Jun Tanaka, chef-patron, the Ninth, London
- Revelations: Kaori Simpson, chef-owner, Harajuku kitchen, Edinburgh
- Revelations: Kate Brooke-Green, head chef and head of food, Mollie’s Motel & Diner
- Revelations: Keith Shearer, executive chef, 63rd+1st
- Revelations: Kerth Gumbs, head chef, Ormer, Mayfair
- Revelations: Kevin Tickle, chef patron, Heft, Newton-in-Carmel, Cumbria
- Revelations: Kieren Steinborn-Busse, co-founder, the Falcon, Buntingford, Hertfordshire
- Revelations: Kyan Hooper, head chef, Sea Fever, Bude
- Revelations: Lello Favuzzi, head chef, Mortimer House Kitchen, London
- Revelations: Lorna McNee, head chef, Cail Bruich, Glasgow
- Revelations: Louis Korovilas, head chef, Tavolino, London
- Revelations: Louise Maratty, commis chef, Seaham Hall, Durham
- Revelations: Luca Longobardi, co-founder, 108 Garage and Southam Street, London
- Revelations: Luke French, chef owner of Jöro, London
- Revelations: Manish Patel, head chef, Indus Park Regis, Birmingham
- Revelations: Manu Canales, head chef, Kebab Queen, Maison Bab and the London Restaurant Cooperative
- Revelations: Marc Hardiman, head chef, Galvin at Windows, London
- Revelations: Marcello De Stasio, head chef, the Lampery, Apex City of London
- Revelations: Marcus Eaves, executive chef, Oblix restaurant at the Shard, London
- Revelations: Mark Donald, head chef of Number One at the Balmoral hotel, Edinburgh
- Revelations: Mark Jarvis, chef patron, Anglo, London
- Revelations: Mark Kempson, head chef, Kitchen W8, London
- Revelations: Marwa Alkhalaf, chef-director, Nutshell, London
- Revelations: Masaki Sugisaki, executive chef, Dinings SW3, London
- Revelations: Masha Rener, head chef, Lina Stores, London
- Revelations: MasterChef: The Professional's Bart Van der Lee
- Revelations: MasterChef: The Professionals' Alexander Webb
- Revelations: Matt Whitfield, the Montagu Arms, Beaulieu
- Revelations: Matthew Reeder, co-owner/head chef, the Silver Cup, Harpenden
- Revelations: Matthew Ryle, MasterChef: The Professionals 2018 finalist
- Revelations: Mehak Kansal, founder, Bindas Eatery, London
- Revelations: Michael Carr, head chef, Fenchurch Restaurant at Sky Garden, London
- Revelations: Michael McDaid, Northbank restaurant, Millennium Bridge, London
- Revelations: Min Go, head baker, Hampton Manor, Solihull
- Revelations: Nat Sukchim, sous chef, the Angel, Abergavenny
- Revelations: Natasha Cooke, chef and co-owner, Lupins, London Bridge
- Revelations: Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire
- Revelations: Niall Keating, executive head chef, Whatley Manor
- Revelations: Nick Balfe, chef-patron of Salon, Brixton, London
- Revelations: Nico Fitzgerald, head chef, London Stock, Wandsworth
- Revelations: Nina Matsunaga, head chef, the Black Bull, Sedburgh
- Revelations: Olivier Briault, development chef, Kitchen by Liquid, Birmingham
- Revelations: Ollie Templeton, co-founder and executive chef, Carousel, London
- Revelations: Omkar Mestry, executive head chef, Hilton London Tower Bridge
- Revelations: Padam Raj Rai, executive chef, Hot Stone, London
- Revelations: Paul Leonard, head chef, the Burlington restaurant, the Devonshire Arms, Bolton Abbey, North Yorkshire
- Revelations: Peter Joseph, chef-patron, Kahani, London
- Revelations: Philip Limpl, head chef, Levan, Peckham, London
- Revelations: Phillip Bishop, head chef, Wilds and Co Group
- Revelations: Pip Lacey, co-founder, Hicce, London
- Revelations: Rab Adams, owner and head chef, Hern, Leeds
- Revelations: Rachel Able, chef de partie, the Bingham Riverhouse, Richmond
- Revelations: Richard Allen, executive chef, the Orangery, Rockliffe Hall, Darlington
- Revelations: Richard De La Cruz, group head chef, Arros QD, Fitzrovia, London
- Revelations: Robert Manea, executive chef, Bokan, London
- Revelations: Ronnie Kimbugwe, executive head chef, Bel & the Dragon
- Revelations: Royal Opera House's Chris Davis, head chef at Piazza
- Revelations: Sabrina Gidda, executive chef, AllBright
- Revelations: Sam Buckley, chef-patron, Where the Light Gets In, Stockport
- Revelations: Sam White, head chef, 45 Jermyn Street, London
- Revelations: Sameer Taneja, executive chef, Benares, Mayfair, London
- Revelations: Sami Harvey, head chef, the Laundry, London
- Revelations: Sandy Browning, executive chef, Ka Pao, Edinburgh
- Revelations: Sanjay Dwivedi, executive chef, Coya, London
- Revelations: Sarah Barber, executive pastry chef, Hotel Café Royal, London
- Revelations: Scott Davies, head chef, the Three Chimneys, Skye
- Revelations: Scott Paton, head chef, Boringdon Hall
- Revelations: Scott Smith, Sugar Boat
- Revelations: Scott Smith, head chef, the Oarsman, Marlow
- Revelations: Selin Kiazim, chef-director, Oklava and Kyseri, London
- Revelations: Shaun Rankin, Grantley Hall, Ripon
- Revelations: Shiri Kraus, head chef, Haya, Notting Hill
- Revelations: Shuli Wimer, executive chef, the Fancy Fork by Farmer J, City of London
- Revelations: Simon Crockford, Celtic Manor Resort
- Revelations: Sofian Msetfi, executive chef, Ormer Mayfair
- Revelations: Stefano Camplone, head chef, Barge East, London
- Revelations: Steve Smith, head chef, Bohemia, Jersey
- Revelations: Stéphane Pacoud, head chef, Bellamy’s, Mayfair
- Revelations: Subhajit Mitra, director, BKC and Coupette
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- Revelations: Yasmine Celiene, private chef
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- Tom Aikens on the thinking behind the menu at his new Belgravia restaurant Muse
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- UK Sommelier of the Year 2017: Finalists trip to Moët & Chandon headquarters in Épernay
- UK tops Champagne league for ninth year
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- Video – Jason Atherton: use pandemic to press ‘restart’ on sustainability and training
- Video: 'We need to keep evolving' – Adam Byatt goes head-to-head with Chris Galvin
- Video: Cyrus Todiwala says sustainability ‘understood in snapshots and it is our responsibility to paint the entire picture’
- Video: John Williams on why the industry must back British food production and invest in young chefs
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- Àclèaf's head chef goes from Acorn Award to Michelin star
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