- 'My attitude is adapt or die' – Sodexo's Julie Ennis on creating a foodservice model for the future
- A change for the Betterment: Jason Atherton reveals his plans for the next generation of the Social Company
- Accor's Duncan O’Rourke on staffing, aggressive growth in the UK hotel market and bleisure
- Acorns 2020: Abbie Livesey, 28
- Acorns 2020: Andrew Mackay, 29
- Acorns 2020: Charlotte Partridge, 29
- Acorns 2020: Charlotte Rouse, 27
- Acorns 2020: Charlotte Ward, 29
- Acorns 2020: Chary Wilson, 26
- Acorns 2020: Chinwe Inyamah, 29
- Acorns 2020: Daniel McGeorge, 29
- Acorns 2020: Daniel Wratten Sanchez, 27
- Acorns 2020: Edward Marsh, 27
- Acorns 2020: Emma Monzon, 28
- Acorns 2020: Emma Wood, 28
- Acorns 2020: George Hunt, 29
- Acorns 2020: Hebe Richardson, 23
- Acorns 2020: Jakob Gowin, 29
- Acorns 2020: Jemma Wade, 29
- Acorns 2020: Jessica Burrow, 27
- Acorns 2020: Joe Rozier, 28
- Acorns 2020: Jordan Kerridge, 29
- Acorns 2020: Josh Key, 29
- Acorns 2020: Leo Kattou, 28
- Acorns 2020: Louise Roberts, 26
- Acorns 2020: Manuel Martínez-Infante, 29
- Acorns 2020: Nicola Gartenberg, 28
- Acorns 2020: Oliver Palmer, 28
- Acorns 2020: Owen Farr, 28
- Acorns 2020: Richard Newell, 29
- Acorns 2020: Ryan Doyle, 27
- Acorns 2020: Sian Lewis, 29
- Acorns 2020: Tom McMillan, 28
- Acorns 2021: Alex Borley, 28
- Acorns 2021: Amelia Harper, 29
- Acorns 2021: Andrew Deans, 29
- Acorns 2021: Andy Durma, 27
- Acorns 2021: Bethany Morgan-Jones, 28
- Acorns 2021: Callum Roberts, 27
- Acorns 2021: Charlotte Jakubecz, 29
- Acorns 2021: Christopher Bancroft, 29
- Acorns 2021: Clémence Vermes, 29
- Acorns 2021: Danny Young, 27
- Acorns 2021: Edward Bettley, 28
- Acorns 2021: Emily Coubrough, 29
- Acorns 2021: Freya Morton, 29
- Acorns 2021: Iona Macleod, 26
- Acorns 2021: Jack Croft, 28
- Acorns 2021: Jack Jolly, 26
- Acorns 2021: Jenni Clarke, 29
- Acorns 2021: Jordan Charles, 29
- Acorns 2021: Joshua Jay-Bates, 29
- Acorns 2021: Katie Forrest, 26
- Acorns 2021: Katie Moran, 28
- Acorns 2021: Koula Michaelides, 28
- Acorns 2021: Lewis Greenwood, 29
- Acorns 2021: Lydia Rigby, 28
- Acorns 2021: Philip Egan, 28
- Acorns 2021: Rachael Stevens, 27
- Acorns 2021: Rachel Banks, 28
- Acorns 2021: Sean Wrest, 29
- Acorns 2021: Spencer Metzger, 28
- Acorns 2021: Will Murray, 28
- Adam Byatt brings his modern take on British cuisine to Brown's hotel
- Ahead of the game: Mike Robinson goes on a deer hunt
- Allister Richards on moving on from mergers and starting a new chapter for CH&Co
- Amy Roberts, Holroyd Howe's school food champion on how to make healthy food attractive for school children
- Angela Hartnett on the need for a minister for hospitality, women in kitchens and her chefs to watch
- Balancing act: Jonny Lake and Isa Bal's Trivet
- Ben Dutson of Sodexo Prestige on catering for the Royal Ascot
- Better Business: Great North Pie Co
- Better Business: Pearly Cow
- Better business: Spot in the Woods
- Better business: the Bull Inn – "It's a great example of local people coming together with a common goal"
- Better by design: Wilson Vale on why quality over quantity is best
- Big Mamma's Victor Lugger on opening Ave Mario in Covent Garden
- Bits and bytes: How caterer Fooditude won over the technology sector
- Brits abroad: Scott Price and Nick Alvis
- Cateys 2020: Accessibility Award – Cottage in the Dales
- Cateys 2020: Best Employer Award – Firmdale Hotels
- Cateys 2020: Best Marketing Campaign Award – Seren Collection
- Cateys 2020: Best Use of Technology Award – Edwardian Hotels London
- Cateys 2020: Chef Award – Tom Kitchin
- Cateys 2020: Education and Training Award – Gary Hunter, Westminster Kingsway College
- Cateys 2020: Foodservice Caterer Award – Kevin Watson, Amadeus
- Cateys 2020: Health and Nutrition Award – Westminster Kingsway College
- Cateys 2020: Hotel of the Year – Group: Hilton London Bankside
- Cateys 2020: Hotel of the Year – Independent: The Queensberry hotel
- Cateys 2020: International Outstanding Achievement Award – Alain Ducasse
- Cateys 2020: Lifetime Achievement Award – Robin Hutson
- Cateys 2020: Manager of the Year Award – David Connell, South Lodge
- Cateys 2020: Menu of the Year Award – The French House
- Cateys 2020: Newcomer Award – Cornerstone
- Cateys 2020: Pub and Bar Award – Sally Abé, the Harwood Arms
- Cateys 2020: Public Sector Caterer Award – Mark Davies, ISS UK Food Services
- Cateys 2020: Restaurateur of the Year – Group: Des Gunewardena and David Loewi, D&D London
- Cateys 2020: Restaurateur of the Year – Independent: Tom Kerridge
- Cateys 2020: Special Award – Kate Nicholls
- Cateys 2020: Sustainable Business Award – The Bay Fish & Chips
- Cateys 2020: Wine and Spirit Ambassador Award – Andrew McKenzie, the Vineyard Group
- Cateys 2021: Accessibility Award: Hotel Brooklyn
- Cateys 2021: Best Employer Award: PPHE Hotel Group
- Cateys 2021: Best Marketing Campaign Award: the Rick Stein Group
- Cateys 2021: Best Use of Technology Award: 67 Pall Mall
- Cateys 2021: Chef Award: Andrew Wong
- Cateys 2021: Education and Training Award: Murray Chapman, A Passion to Inspire
- Cateys 2021: Foodservice Caterer Award: Allister Richards
- Cateys 2021: Health and Nutrition Award: Eurest
- Cateys 2021: Hotel of the Year – Group: The Berkeley
- Cateys 2021: Hotel of the Year – Independent: The Fife Arms
- Cateys 2021: International Outstanding Achievement Award: Pierre Gagnaire and Mourad Mazouz
- Cateys 2021: Lifetime Achievement Award: Alastair Storey
- Cateys 2021: Manager of the Year Award: Joanne Taylor-Stagg, the Athenaeum Hotel & Residences
- Cateys 2021: Menu of the Year Award: Orasay
- Cateys 2021: Newcomer Award: Barge East
- Cateys 2021: Pub and Bar Award: Joe Calvey, Tim Foster and Anthony Pender, the Yummy Pub Co
- Cateys 2021: Public Sector Caterer Award: Alison Shedlock, the University of Manchester
- Cateys 2021: Restaurateur of the Year – Group: Philip Eeles, Tom Barton and Dorian Waite, Honest Burgers
- Cateys 2021: Restaurateur of the Year – Independent: Gary Usher, Elite Bistros
- Cateys 2021: Special Award: Angela Hartnett
- Cateys 2021: Sustainable Business Award: Whatley Manor
- Cateys 2021: Wine and Spirit Ambassador Award: Eric Zwiebel, Summer Lodge Country House
- Cateys 2022: Accessibility Award: Marsham Court hotel
- Cateys 2022: Best Employer Award: Thomas Franks
- Cateys 2022: Best Marketing Campaign Award: Meldrum House Country Hotel & Golf Course
- Cateys 2022: Best Use of Technology Award: Mollie’s Motel & Diner
- Cateys 2022: Chef Award: Lisa Goodwin-Allen
- Cateys 2022: Education and Training Award: Adrian Ellis, the Lowry hotel
- Cateys 2022: Foodservice Caterer Award: Frank Bothwell, Thomas Franks
- Cateys 2022: Health and Nutrition Award: Nutrition and Hydration Week
- Cateys 2022: Hotel of the Year – Group: The Grand
- Cateys 2022: Hotel of the Year – Independent: Grove of Narberth
- Cateys 2022: International Outstanding Achievement Award: Hélène Darroze
- Cateys 2022: Lifetime Achievement Award: Jeremy King
- Cateys 2022: Manager of the Year Award: Dale MacPhee, Waldorf Astoria Edinburgh – the Caledonian
- Cateys 2022: Menu of the Year Award: Bibi
- Cateys 2022: Newcomer Award: Fallow
- Cateys 2022: Pub and Bar Award: André Ferreira, the Wigmore
- Cateys 2022: Public Sector Caterer Award: Michael Hales, Juniper Ventures
- Cateys 2022: Restaurateur of the Year – Group: Mitch Tonks, Rockfish
- Cateys 2022: Restaurateur of the Year – Independent: Andreas Antona, Antona Restaurants
- Cateys 2022: Special Award: Robin Sheppard
- Cateys 2022: Sustainable Business Award: the Goodwood hotel
- Cateys 2022: Wine and Spirit Ambassador Award: Jan Konetzki
- Cateys 2023: Accessibility Award: AbleStay
- Cateys 2023: Best Employer Award: Red Carnation Hotels
- Cateys 2023: Best Marketing Campaign: The Genuine Dining Co
- Cateys 2023: Best Use of Technology Award: The Lowry
- Cateys 2023: Chef Award: Gareth Ward
- Cateys 2023: Education and Training Award: Steve Munkley
- Cateys 2023: Foodservice Caterer Award: Morag Freathy, Eurest
- Cateys 2023: Health and Nutrition Award: Thomas Franks
- Cateys 2023: Hotel of the Year – Group: Pan Pacific London
- Cateys 2023: Hotel of the Year – Independent: Yorebridge House
- Cateys 2023: International Outstanding Achievement: Jason Atherton
- Cateys 2023: Lifetime Achievement Award: Bill Toner
- Cateys 2023: Manager of the Year Award: Francisco Macedo, Cliveden House
- Cateys 2023: Menu of the Year: Plates
- Cateys 2023: Newcomer Award: Culinera
- Cateys 2023: Pub and Bar Award: Chestnut Group
- Cateys 2023: Public Sector Caterer: Jayne Jones, Argyll and Bute Council
- Cateys 2023: Restaurateur of the Year – Group: Victor Lugger and Tigrane Seydoux
- Cateys 2023: Restaurateur of the Year – Independent: Clare Smyth, CS Hospitality
- Cateys 2023: Ruby Catey: Raymond Blanc
- Cateys 2023: Special Award: Jeremy Goring
- Cateys 2023: Sustainable Business Award: Red Carnation Hotels
- Cateys 2023: Wine and Spirit Ambassador Award: Romain Bourger
- Chris Eigelaar of the Belfry on hosting guests through lockdown and his expectations for a staycation boom
- Compass UK & Ireland's Robin Mills on building a business fit for the changing world of work
- Crowd pleaser: Matt Gillan launches Heritage
- Dom Robinson: Renaissant Man
- Eat Well MCR's Mary-Ellen McTague on tackling food inequality and holiday hunger
- Franck Arnold on why he fell for London's grande-dame, the Savoy
- Glynn Purnell on why he's sent himself to Coventry for a new restaurant on the site of an ancient monastery
- How Grantley Hall is challenging preconceptions of country houses
- Joanne Taylor-Stagg of the Athenaeum explains why she’s full of positivity and why others should be too
- Julia Sibley on looking to the future as the Savoy Educational Trust turns 60
- Keeping up with the Joneses: Nathan and Sally Jones on opening the Hog in Lowestoft
- Lifetime Achievement Catey winner Robin Hutson looks back at a life in hospitality
- Lorraine Copes of Be Inclusive Hospitality: "Change has to be driven from the top"
- MD Clare Clough on how Pret A Manger is transforming to survive
- Making moves: Caravan Restaurants' road to Chelsea
- Mamma's boys: the rise of the Big Mamma group
- Margot Henderson on her plans for Rochelle Canteen and the pure joy of feeding people
- Meet the 2023 Acorn Award winners
- Meet the Gold Service Scholarship 2020 winner Elizabeth Forkuoh
- Minute on the Clock: Brandie Deignan
- Minute on the Clock: Cameron Higgs
- Minute on the Clock: Jordon Powell and Matteo Montone
- Minute on the Clock: Patrick Sheehan
- Minute on the clock: Alan Morgan
- Minute on the clock: Ali Nia, the Drunken Butler, Farringdon, London
- Minute on the clock: Alice Chiplin of Edwardian Hotels London on technology innovation in the world of hospitality
- Minute on the clock: Andrew Coney, Hari hotel
- Minute on the clock: Ash Sarswat, general manager, Pestana Chelsea Bridge, London
- Minute on the clock: Asif Muhammad
- Minute on the clock: Becky Cummings, Copper & Ink
- Minute on the clock: Ben Harper
- Minute on the clock: Brian Turner on the aims of the newly launched Restaurant Collective
- Minute on the clock: Charlie Brown, Chartwells
- Minute on the clock: Daniel Crump, the Greyhound in Beaconsfield
- Minute on the clock: Darcie Maher, founder, Lannan
- Minute on the clock: Deano Moncrieffe, founder, Equal Measures
- Minute on the clock: Debrah Dhugga of the Apartment Group on how hospitality can adjust to the new normal
- Minute on the clock: Dodie Piddock, Starting Step
- Minute on the clock: Edson Diaz-Fuentes
- Minute on the clock: Fabrice Limon, the Drinks Drop
- Minute on the clock: Felipe Preece, founder of Sugoi JPN
- Minute on the clock: Gary Foakes, Delaware North
- Minute on the clock: Gianluca D’Angelo celebrates five years of Zia Lucia
- Minute on the clock: Great British Menu's Daniel McGeorge on shaking up the Lake District’s food scene
- Minute on the clock: Greg Carnell, cellar master, the Newt
- Minute on the clock: Hayden Groves
- Minute on the clock: James Brown, founder of Tipjar
- Minute on the clock: James Hill, managing director, Hampton Manor
- Minute on the clock: Josh Angus
- Minute on the clock: Kali Davidson, the first female head of department at the Birmingham College of Food
- Minute on the clock: Kalindi Juneja, Relais & Châteaux
- Minute on the clock: Louisa Ellis on joining the judging panel of Nestlé Professional Toque d’Or
- Minute on the clock: Mark Donald
- Minute on the clock: Mark Hilton, Paul bakery
- Minute on the clock: Mathew Carver, founder, the Cheese Bar
- Minute on the clock: Melanie Brown, the Laundry, Brixton
- Minute on the clock: Natalie Coleman, head chef, the Oyster Shed
- Minute on the clock: Nick Crispini, Flour & Grape
- Minute on the clock: Nick Wyborn on opening Pergola on the Wharf
- Minute on the clock: Nigel White, chief executive of the Marketing Place
- Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go
- Minute on the clock: Peter Georgiou
- Minute on the clock: Peter Hancock, chief executive, Pride of Britain
- Minute on the clock: Peter Kinsella, Lunya
- Minute on the clock: Pizza East
- Minute on the clock: Prask Sutton
- Minute on the clock: Queena Wong, founder, Curious Vines
- Minute on the clock: Rick Stein Restaurants' Jack Stein on business tactics to survive Covid
- Minute on the clock: Rik Campbell, Kricket
- Minute on the clock: Robert Glashan, Wychwood Park
- Minute on the clock: Robert Touzel, Hand Picked Hotels
- Minute on the clock: Sally Abé, head chef, the Harwood Arms
- Minute on the clock: Stefan Leser of the Langham Hospitality Group on rethinking city tourism post-Covid
- Minute on the clock: Steve Wilson, Balans
- Minute on the clock: Tej Walia, Foxhills
- Minute on the clock: Terri Dell
- Minute on the clock: Tim Smith, Valor
- Minute on the clock: Tim Vasilakis of the Athenian on embracing dark kitchens and spreading a love for gyros
- Minute on the clock: Tom Barton, Honest Burgers
- Minute on the clock: Tom Sturman, chef-director, Tomahawk Steakhouse
- Minute on the clock: Z He
- Minute on the clock: the Breakfast Group's Eric Yu on moving from nightclubs to restaurants and cocktail bars
- Monica Galetti on her new Mere takeaway venture, staying in amazing hotels and why her team is so precious
- Morag Freathy of Compass Group on the importance of workplace catering
- Pathways: Cathy Wilcox, managing director, Wilcox Burchmore
- Pathways: Claire Gamble, group director of sales, Dakota Hotels
- Pathways: Elizabeth Forkuoh, assistant restaurant manager at Gleneagles, on how competitions have shaped who she is
- Pathways: Jamie Houghton, pastry sous chef at Belmond Le Manoir aux Quat’Saisons, on his career journey
- Pathways: Mary Jane Flanagan, founder of MJ Inspire, on her journey through hospitality
- Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams
- Paula Ellis: The GM of the Retreats Group on surviving the crisis
- Philip Barnes on how he is reinvigorating the Savoy
- Public Sector Caterer Catey winner Mark Davies on how the perception of school dinners has changed over 15 years in the business
- Queen beef: Miller & Carter's Sue Walsh on setting up the steak brand
- Raymond Blanc: 'We need to reinvent hospitality'
- Romain Bourger: UK Sommelier of the Year 2019
- Running a tight ship: How Harbour Hotels is breaking the mould with its new training academies, fast-tracking talent up through the ranks
- Sanjay Anand on the rise of the Madhu’s fine dining brand
- Silver service: Heston Blumenthal celebrates 25 years of the Fat Duck
- Sky’s the limit: Harry Handelsman and the team behind the Stratford
- So very Moorish: Stuart Procter and Ben Tish on the Stafford Collection's Norma
- Swinton Estate's Iain Shelton on allowing Amazing Hotels to go behind the scenes
- Tailored to fit: Thomas Greenall takes the helm of Bespoke Hotels
- Tasting notes with Chris Parker of Lime Wood
- Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
- Tasting notes: Frederick Monnery, Hatch Mansfield
- Tasting notes: Rupert Crick of Le Manoir aux Quat'Saisons
- The Beaumont's Jannes Soerensen on the desperate need to bring tourists back to London
- The Caterer interview: Ben Lovett of Mumford & Sons and the Venue Group
- The Caterer interview: Catherine Roe, Elior UK – ‘It’s a whole new way of thinking’
- The Caterer interview: Chantelle Nicholson on taking ownership of Tredwells
- The Caterer interview: Guy Parsons, chief executive, EasyHotel
- The Caterer interview: Johnny Godden, Flying Fish Seafoods
- The Caterer interview: Laurence Whittle, general manager, Yotel Manchester Deansgate
- The Caterer interview: Liz Flynn, Cubitt House
- The Caterer interview: Nick Halliday, the Tresco Estate
- The Caterer interview: Noelle Jones, Chartwells Independent
- The Caterer interview: Omar Allibhoy, Tapas Revolution
- The Caterer interview: Paul Jackson, managing director, Searcys
- The Caterer interview: Richard Corrigan
- The Caterer interview: Robert Cook, TGI Fridays
- The Caterer interview: Sarah Frankland, executive chef, Pennyhill Park
- The Caterer interview: Steve Cassidy
- The Caterer interview: Yotam Ottolenghi
- This much I know: Simon Boyle, founder of Brigade Bistro
- Umbrella Training's Adele Oxberry on forging the apprentice pathway
- Vacherin's Nick Smith on winning National Chef of the Year 2021
- Wight heat: how the Hut became one of Britain's best seaside restaurants