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Recipe of the Week

Recipes

Recipe: Aubergine coconut rice

28 November 2023 by

Chetna Makan's recipe for aubergine coconut rice lets the delicious vegetable flavour shine through

Recipes

Recipe: Rice flour and pistachio blinis

16 November 2023 by

Sri Owen's recipe for blinis uses rice flour for a versatile pancake-like base

Recipe: Beef Wellington with mushroom duxelles and creamed spinach Recipes

Recipe: Beef Wellington with mushroom duxelles and creamed spinach

09 November 2023 by
Recipe: Dal palak (moong dal and spinach curry) Recipes

Recipe: Dal palak (moong dal and spinach curry)

02 November 2023 by
Recipe: Stuart Ralston's custard tart Recipes

Recipe: Stuart Ralston's custard tart

20 October 2023 by
Recipe: Tom Kerridge's pub-style apple crumble Recipes

Recipe: Tom Kerridge's pub-style apple crumble

20 October 2023 by

Recipe: Naturally vegan bakewell tart Recipes

Recipe: Naturally vegan bakewell tart

11 September 2023 by

This tart evokes a refined vision for the Bakewell tart with a fresh raspberry jam, very[...]

Recipe: Crab, curry, mango from Àclèaf Recipes

Recipe: Crab, curry, mango from Àclèaf

07 September 2023 by

The crab dish was born in 2012 so it dates back to pre-Àclèaf and even pre-Boringdon[...]

Recipe: Golden milk custard tart Recipes

Recipe: Golden milk custard tart

24 August 2023 by

Golden milk, also known as haldi doodh in Hindi is a milky drink made with a[...]

Recipe: Fish schnitzels Recipes

Recipe: Fish schnitzels

18 August 2023 by

Mix up the species of fish you crumb and the seasonings you add to the crumbs[...]

Recipes

Recipe: Potato pepper poppers

Stuff your peppers with Indian-spiced potatoes for a fantastic vegan starter dish"

03 August 2023 by
Recipe: Syrian shurabat ends (lentil soup) Recipes

Recipe: Syrian shurabat ends (lentil soup)

20 July 2023
by

This recipe from Imad's Syrian Kitchen brings a warm bowl of comfort to the table

Recipe: Mushroom brioche with pork ointment and Manu’s butter Recipes

Recipe: Mushroom brioche with pork ointment and Manu’s butter

20 July 2023
by

This savoury brioche loaf makes for a delicious accompaniment to any meal – or by itself

Recipe: Fish huntu from Sierra Leone Recipes

Recipe: Fish huntu from Sierra Leone

13 July 2023 by

This traditional West African dish is great as a snack or part of a main meal

Recipe: Crispy gochujang chickpeas Recipes

Recipe: Crispy gochujang chickpeas

07 July 2023 by

These Korean-inspired chickpeas are a great mid-week dinner

Recipe: Ikoyi's plantain, smoked scotch bonnet and raspberry Recipes

Recipe: Ikoyi's plantain, smoked scotch bonnet and raspberry

29 June 2023 by

Recipe from the new Ikoyi cookbook by Jeremy Chan

Recipe: Courgette patties with feta and dill Recipes

Recipe: Courgette patties with feta and dill

15 June 2023 by

Recipe from the new cookbook Pomegranates & Artichokes: Recipes and Memories of a Journey from Iran[...]

Recipes

Recipe: Arroz negro

Recipe from the new cookbook Paella by Omar Allibhoy"

08 June 2023 by
Recipe: Mushroom brisket sandwiches Recipes

Recipe: Mushroom brisket sandwiches

29 May 2023
by

Recipe from Richard Makin's Anything You Can Cook, I Can Cook Vegan

Recipe: Sorrel hoisin fried ‘chicken’ burger Recipes

Recipe: Sorrel hoisin fried ‘chicken’ burger

25 May 2023
by

Recipe from Plentiful by Denai Moore for a vegan Jamaican burger

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