Nick Deverell-Smith

Menuwatch: The Churchill Arms, Chipping Campden

27 February 2020 by Amanda Afiya

After years of working with chef superstars, Nick Deverell-Smith has returned to the Cotswolds to cook dishes that celebrate the tastes of the countryside. Amanda Afiya pays a visit

In-Depth

Revelations: Nick Deverell Smith, chef and owner, the Churchill Arms, Chipping Campden

02 August 2019 by News Desk

Restaurant

Tommy Banks through to Great British Menu banquet

28 June 2017 by Katie Pathiaki

Hotel

Great British Menu 2017 line-up announced

13 April 2017 by Katie Pathiaki

Restaurant

Nick Deverell-Smith named head chef at Village East in Bermondsey Street

13 January 2012 by Katie Pathiaki

Foodservice

You're a scholar!

21 December 2006 by .com

Foodservice

Chefs compete again for Ramsay Scholarship

24 August 2006 by .com

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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