Millie Milliken
How to create a vegan pub
Vegan pub grub in the form of lentil pie and mushroom wellington, with vegan wine and beer, means nobody feels excluded in their local. Millie Milliken sees how landlords are tempting diners into vegan pubs
Moderation for the nation: the best low- and no-alcohol drinks
With more people shunning alcohol, having a good booze-free menu is a basic requirement. Millie Milliken speaks to those going the extra mile with their non-alcoholic offerings
Equal Measures supports diversity in the drinks industry
House party concept Little Door & Co has opened its fourth site in Soho
Negroni week: Gin that's made for negroni cocktails
Chelsie Bailey prepares for her new role at the Savoy's American Bar
As Chelsie Bailey prepares for her new role as head bartender at the American Bar at[...]
The Langham Artesian bar has created a new Duality cocktail menu
The Langham, London’s Artesian bar has created a new Duality cocktail menu. Here's head bartender Giulia[...]
Lyme Bay Winery's Sarah Massey on all things wine
As English Wine Week approaches, Millie Milliken talks to Lyme Bay Winery winemaker Sarah Massey about[...]
Charlotte Barker: 'Waiting staff are often overlooked when we talk about drinks'
From bartending to her new role as brand ambassador for Talisker, Charlotte Barker spends her days[...]
Sweeties bar creates cocktails for the mind, body and soul
Sweeties bar at London hotel the Standard creates cocktails designed to change your mood. Here is one of the minds behind the menu, Todd Austin"
ThreeAfter3 has created a community of women in hospitality
ThreeAfter3 is a bartender-run company that aims to help women in hospitality. Millie Milliken talks to Tatjana Sendzimir, one third of the partnership, about their community
Drinks interview: Hebe Richardson, Soda & Friends, Canning Town, London
London’s Canning Town has a new bar in the shape of Soda & Friends, a highball-focused joint from the team behind Nebula. Millie Milliken catches up with co-owner Hebe Richardson
Experts discuss how to create a stellar wine list at The Caterer’s Wine Service Summit
The Caterer’s Wine Service Summit brought together an expert panel to discuss how to create a[...]
Roam the grounds of Birch, Hertfordshire with a drink in hand
Guests at Birch in Cheshunt, Hertfordshire, can wander from tipi to poolside to barbecue pit, drink[...]
Maintain a smooth service in pub beer gardens
Summer sun means packed beer gardens, so how do publicans keep their service swift and smooth[...]
Angus Winchester is back on UK soil with a new role at Wild West Group
After heading up world-famous bars, Angus Winchester is back in the UK. He talks about his[...]
Hotel bar snacks that keep guests coming back
There’s no room for nuts and olives at these hotel bars, where something to nibble on with a cocktail has been elevated to a truly superlative snack"
Anna Sebastian on branching out by herself as an F&B consultant
From nightclubs in Mayfair to running the Artesian bar and working for hard seltzer brand Served, Anna Sebastian has done it all. Now, she’s branching out by herself as an F&B consultant
Mr Lyan has returned to London to open Seed Library in Shoreditch
Ryan Chetiyawardana, aka Mr Lyan, is back on home turf with Seed Library in the new One Hundred Shoreditch
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.