Mike Reid
People
Minute on the clock: Mike Reid, culinary director of Rare Restaurants
07 March 2023 by Caroline Baldwin
The culinary director of Rare Restaurants has created a six-course Symphony Experience menu at M Canary Wharf in London, where music accompanies every dish
Business
Green break: How to implement environmental efficiencies for reopening
18 June 2020 by Katherine Price
The hiatus before reopening is the perfect time to introduce environmental efficiencies: green cleaning methods that also protect against transmission; shorter menus and supply chains that also save costs; or the veg box scheme that’s here to stay.
Hotel
Great British Menu 2017 line-up announced
13 April 2017 by Katie Pathiaki
Foodservice
Restaurant Associates team wins ACE Ready Steady Cook
23 September 2016 by Katey Pigden
Restaurant
Just Opened – Cau, Guildford
12 August 2011 by Kerstin Kühn