fishing

How to make waves with your seafood menu

08 March 2023 by Will Hawkes

Going with the flow when it comes to diner demand is getting harder for seafood-selling operators. Will Hawkes discovers how to put fish on the dish despite the price crunch

Norway and UK share bilateral updates on seafood partnership

03 March 2023 by News Desk

The annual Norway-UK Seafood Summit returned last week with bilateral updates from the Norwegian minister for fisheries and ocean policy and the UK minister for food.

Meet the new cod on the block

Meet the new cod on the block

10 February 2023 by Will Hawkes

Menuwatch: Catch at the Old Fishmarket, Weymouth

Menuwatch: Catch at the Old Fishmarket, Weymouth

27 April 2022 by Fiona Sims

Make a splash with your seafood selection

Make a splash with your seafood selection

11 March 2022 by Anne Bruce

Viewpoint: Eat out to help our fishermen, says Teresa Portmann of Call4Fish

Viewpoint: Eat out to help our fishermen, says Teresa Portmann of Call4Fish

24 June 2021 by News

Reel them in with unusual fish and seafood choices

Reel them in with unusual fish and seafood choices

05 March 2021 by Anne Bruce

Post-lockdown diners will be hungry for something different, so swim against the tide with a selection[...]

Chip, chip hooray: how to fry up the perfect fish and chips

Chip, chip hooray: how to fry up the perfect fish and chips

05 February 2021 by Lisa Jenkins

If you want to fry up the very best fish and chips for your customers, ask[...]

£23m fund announced for fishing businesses suffering export losses

£23m fund announced for fishing businesses suffering export losses

20 January 2021 by Lisa Jenkins

A £23m fund has been made available to support exporters in the fishing industry that have[...]

Scottish seafood hauliers stage protest at Whitehall

Scottish seafood hauliers stage protest at Whitehall

18 January 2021 by Lisa Jenkins

Lorry drivers representing the Scottish fishing industry and its workers have arrived at Westminster this morning[...]

Cornish fisherman hail the resurgence in sustainable hake

Cornish hake fishermen have been celebrating as sales of the species are enjoying a resurgence."

10 December 2020 by Lisa Jenkins

Sustainable Futures with Alaska Seafood part two: Natalia Ribbe, founding director of Ladies of Restaurants

Sustainable Futures with Alaska Seafood part two: Natalia Ribbe, founding director of Ladies of Restaurants

11 October 2018

Sustainable Futures with Alaska Seafood part one: Susie Brito, fisherman

Sustainable Futures with Alaska Seafood part one: Susie Brito, fisherman

28 September 2018

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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