Tessa Allingham
1 Hotel Mayfair chooses plant fronds over crystal chandeliers
Greenery abounds at 1 Hotel Mayfair, along with moss-sown rockeries and organic materials. General manager Francois-Xavier Schoeffer speaks about the new opening
Bracken Hide embraces the wilderness of the Isle of Skye
In an increasingly urban world, these Isle of Skye hoteliers are aiming to provide a haven in the wilderness. Explore the brand new Bracken Hide hotel in all its glory
Paul Welburn takes flight with the Cygnet at the Swan Inn
Menuwatch: Fin Boys, Cambridge
Chef Lee Bye on the reinvention of Tuddenham Mill
Tuddenham Mill is proof that the wheels of progress keep turning, with the 250-year-old Suffolk hotel[...]
Graduate Hotels opens two hotels with old-school charm in Oxford and Cambridge
University-inspired Graduate Hotels has arrived in the UK, backed by a 28-strong US portfolio and investment[...]
The Harper hotel offers a boutique and unique taste of North Norfolk
The Harper, a coastal hotel created in a former glassblowing factory, is steeped in North Norfolk[...]
Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia
Adnams hopes to make reopening after lockdown a success by offering guests a taste of East[...]
Menuwatch: Forage Kitchen, Bury St Edmunds
A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an ‘incubation space’ for talent. "
Menuwatch: Watson and Walpole
Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by approachable cooking from chef Rob Walpole.
Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring
This year promised greatness for Ben and Sophie Crittenden, who planned to move their Michelin-starred restaurant, Stark, into a bigger site and launch a tapas bar in the old premises.
Paul Welburn on transforming his Michelin-starred Oxford Kitchen into the more casual 215
The Covid pandemic has seen Paul Welburn transform his Michelin-starred Oxford Kitchen into a simpler neighbourhood[...]
Menuwatch: Sam’s Riverside
Harvey Trollope’s seafood-led, brasserie-style cuisine is drawing customers into Sam Harrison’s stylish restaurant in spite of[...]
Back on course: how hospitality colleges are getting students back to school
Coronavirus has wreaked havoc on hospitality education, but catering colleges have discovered innovative ways to keep[...]
Menuwatch: Vanderlyle To Go
A swift turnaround to a delivery model hasn’t stopped this Cambridge restaurant and its plant-based comfort[...]
It's playtime: how to create a hotel that appeals to kids and their parents
Fowey Hall, part of the Luxury Family Hotels group, has reinvigorated its interior to welcome parents looking for a thoroughly grown-up break with a place for their kids to play, in a hotel offering everything from spa treatments to a free crèche. Tessa Allingham finds out more"
Menuwatch: The Old Stamp House, Ambleside
This Ambleside restaurant is a paean to the Herdwick, the lamb turning up in Ryan Blackburn’s main courses and even the petits fours. Tessa Allingham discovers a truly Cumbrian menu
Menuwatch: The Black Bull
It might be a surprise to find Japanese flavours at a pub in the heart of the Yorkshire Dales but, as Tessa Allingham discovers, Nina Matsunaga has balanced a ‘subtle fusion’
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