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Nutrition

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Viewpoint: Create a bean feast on your menu

05 October 2023 by

Beans and pulses are sustainable and cheap – Lizzie Hennig and Bettina Campolucci Bordi have joined forces and want chefs to put their favourite dish on the menu for a nationwide campaign

People

Viewpoint: It’s more than just a numbers game when it comes to counting calories

27 April 2023 by

The calorie legislation forced our hand when writing menus, but that has resulted in better nutrition and chef innovation, says Peter Kent

Kerry calls for industry collaboration to drive sustainable nutrition News

Kerry calls for industry collaboration to drive sustainable nutrition

23 September 2022 by
Air protein and insect-fed eggs: what to expect of the food of the future Food & Drink

Air protein and insect-fed eggs: what to expect of the food of the future

08 June 2022 by
How to utilise personalised nutrition when catering for the workplace Business

How to utilise personalised nutrition when catering for the workplace

17 March 2022 by
Cateys 2021: Health and Nutrition Award: Eurest Profiles

Cateys 2021: Health and Nutrition Award: Eurest

08 September 2021 by

Cateys 2020: Health and Nutrition Award – Westminster Kingsway College Profiles

Cateys 2020: Health and Nutrition Award – Westminster Kingsway College

22 November 2020 by

Westminster Kingsway College’s School of Hospitality and Culinary Arts has been at the forefront of food[...]

National Food Strategy says urgent action needed to feed children and protect food sovereignty News

National Food Strategy says urgent action needed to feed children and protect food sovereignty

29 July 2020 by

The first major review of the UK food system for 75 years has said urgent action[...]

In-Depth

Henry Dimbleby on creating a new manifesto for food and farming

30 April 2020 by

The new National Food Strategy is arguably Henry Dimbleby’s biggest challenge to date. The co-founder of[...]

Voluntary salt targets considered as means to combat cardiovascular disease News

Voluntary salt targets considered as means to combat cardiovascular disease

06 February 2020 by

Voluntary salt targets could be introduced as a means of combating cardiovascular disease.

In-Depth

Viewpoint: we need faster action against obesity

31 May 2019 by
Minute on the clock: James Collins, nutritionist Chef

Minute on the clock: James Collins, nutritionist

31 March 2019
by

Deliveroo to display dish-by-dish calorie information Restaurant

Deliveroo to display dish-by-dish calorie information

21 January 2019
by

Restaurant main courses could be capped at 951 calories under government proposal Restaurant

Restaurant main courses could be capped at 951 calories under government proposal

27 December 2018 by

HIT Training launch new qualification for health and social care sector Products

HIT Training launch new qualification for health and social care sector

13 August 2018 by

The Caterer interview: Sophie Murray Foodservice

The Caterer interview: Sophie Murray

24 February 2018 by

How to ensure your children's menus are healthy Foodservice

How to ensure your children's menus are healthy

19 May 2017 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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