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Check into Hospitality 2024: your guide to getting your first role in hospitality

29 September 2023 by

Check into Hospitality is a comprehensive career guide to the varied roles available in hotels, restaurants, foodservice, pubs and bars.

News

Tim Sheed named head chef of 1215 at Fairmont Windsor Park

23 November 2022 by

Tim Sheed has been appointed as head chef of 1215 at Fairmont Windsor Park in Egham.

Federico Ciampi named cluster general manager of Crimson Hotels News

Federico Ciampi named cluster general manager of Crimson Hotels

16 November 2022 by
The Alverton names Ollie Wyatt as head chef News

The Alverton names Ollie Wyatt as head chef

12 October 2022 by
Read your free copy of Check into Hospitality: Careers Guide 2023 News

Read your free copy of Check into Hospitality: Careers Guide 2023

01 October 2022 by
Alvin Leung – My Life in Hospitality Restaurant News

Alvin Leung – My Life in Hospitality

10 July 2022 by

Could you be the next chef at the Ritz? Chef

Could you be the next chef at the Ritz?

07 July 2022 by

The Inspiring Culinary Generations (ICG) Cookery Competition is a recognised and well-respected initiative among industry leaders,[...]

Paul Hackett to join Luxury & Boutique Hotels as managing director News

Paul Hackett to join Luxury & Boutique Hotels as managing director

12 May 2022 by

Paul Hackett, head of inspections and assessments at AA Hotel and Hospitality Services, has been appointed[...]

Elior appoints Matt Wood as managing director of Lexington News

Elior appoints Matt Wood as managing director of Lexington

04 January 2022 by

Matt Wood has been appointed managing director of Lexington, replacing Julia Edmonds who was promoted to[...]

Mercato Metropolitano MD Amedeo Claris steps down News

Mercato Metropolitano MD Amedeo Claris steps down

10 December 2021 by

The managing director of Mercato Metropolitano Amedeo Claris has stepped down after five years in the[...]

News

Crieff Hydro Family of Hotels appoints group executive chef

Crieff Hydro Family of Hotels has appointed Ross Bootland as group executive chef to oversee the culinary teams at each of its hotels, including Crieff Hydro and Peebles Hydro. "

08 November 2021 by
Check into Hospitality: Careers Guide 2022 News

Check into Hospitality: Careers Guide 2022

30 September 2021
by

Check into Hospitality is a comprehensive career guide to the varied roles available in hotels, restaurants, foodservice, pubs and bars.

Pathways: Lara Fossat, hospitality sales consultant People

Pathways: Lara Fossat, hospitality sales consultant

30 July 2021
by

From learning the hospitality ropes in Monaco to launching her own business, Lara Fossat, sales consultant, can tick off a range of roles, all in luxury hotels.

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf Profiles

Minute on the clock: Nick Wyborn on opening Pergola on the Wharf

09 July 2021 by

Nick Wyborn, head of food at Incipio Group and former executive chef at Mac & Wild,[...]

Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams Profiles

Pathways: Simone Sylvestre, business development manager at wine merchant Jeroboams

02 July 2021 by

Simone Sylvestre, business development manager at wine merchant Jeroboams, credits her mentors for inspiring her and[...]

Pathways: Cathy Wilcox, managing director, Wilcox Burchmore Profiles

Pathways: Cathy Wilcox, managing director, Wilcox Burchmore

18 June 2021 by

The managing director at Wilcox Burchmore speaks to Lisa Jenkins about bouncing back from redundancies to[...]

The Fife Arms appoints new senior management team News

The Fife Arms appoints new senior management team

17 June 2021 by

The Fife Arms hotel in Braemar, Aberdeenshire, has appointed Marc Denton as its new general manager[...]

People

Refugee Week: five refugees reveal their journeys into the hospitality industry

The Caterer celebrates the refugees who, often fleeing war and unrest, sometimes leaving behind their families, have forged a career in the hospitality sector, demonstrating creativity, resilience and fortitude."

17 June 2021 by
PizzaExpress aims to recruit 1,000 workers to bolster restaurant teams News

PizzaExpress aims to recruit 1,000 workers to bolster restaurant teams

22 April 2021
by

PizzaExpress is launching a nationwide campaign to recruit 1,000 people as its pizzerias reopen in May and June.

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin In-Depth

Viewpoint: Mentoring is the key to encouraging staff to stick with hospitality, says Chris Galvin

15 April 2021
by

Everyone starting out in the industry, from chefs to back of house staff, needs guidance from those with experience, says Chris Galvin.

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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