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Le Pain Quotidien CEO: Brexit has made London a 'difficult market'

05 July 2023 by

The boss of Le Pain Quotidien has said it will focus on franchising in the UK after claiming Brexit has made London a "very difficult market" to trade in.

News

Post-Brexit import checks could impact hospitality sector, industry boss warns

28 June 2023 by

The UK’s post-Brexit border strategy risks further pushing up food prices, which will impact operators and their customers, the Fresh Produce Consortium (FPC) boss has warned.

How to be more resilient in the face of workplace disruption Business

How to be more resilient in the face of workplace disruption

15 December 2022 by
200,000 international workers have left hospitality, report reveals News

200,000 international workers have left hospitality, report reveals

17 August 2022 by
Wake-up call: the reasons behind the rise in food prices Business

Wake-up call: the reasons behind the rise in food prices

15 April 2022 by
Industry fears future of edible insects as Brexit leaves trade in legal limbo In-Depth

Industry fears future of edible insects as Brexit leaves trade in legal limbo

25 January 2022 by

Viewpoint: learning supplier lessons the hard way Business

Viewpoint: learning supplier lessons the hard way

05 January 2022 by

With thousands of children potentially affected by shortages, it’s up to schools to create a supplier-proof[...]

Brexit-related staff shortages hit Trump Turnberry News

Brexit-related staff shortages hit Trump Turnberry

29 December 2021 by

Brexit-related staffing shortages have hit the Trump Turnberry resort in Ayrshire, according to its latest accounts.

BFFF initiative to support foodservice industry through Brexit ‘pain points’ Products

BFFF initiative to support foodservice industry through Brexit ‘pain points’

14 September 2021 by

To address the ongoing issues caused by Brexit, the British Frozen Food Federation (BFFF) has announced[...]

Staff shortages ‘could last up to two years’ and furlough end won’t ‘magically fill gaps’ News

Staff shortages ‘could last up to two years’ and furlough end won’t ‘magically fill gaps’

06 September 2021 by

Staffing shortages seen across the UK could last for up to two years and will not[...]

News

JD Wetherspoon hit by beer shortages as supply chain crisis continues

JD Wetherspoon is experiencing shortages of some beer brands as supply chain issues continue to impact hospitality."

01 September 2021 by
Shark fin trade to be banned in the UK News

Shark fin trade to be banned in the UK

16 August 2021
by

The UK government is to introduce new laws to crack down on the “indescribably cruel” shark fin trade.

Lorry drivers allowed to work longer hours as pubs and restaurants report stock issues News

Lorry drivers allowed to work longer hours as pubs and restaurants report stock issues

08 July 2021
by

The government has relaxed limits on lorry drivers’ working hours after hospitality and retail businesses reported issues receiving stock.

European interest in UK jobs plummets, with hospitality among the hardest hit News

European interest in UK jobs plummets, with hospitality among the hardest hit

17 June 2021 by

Interest from non-EU workers in lower-paid UK jobs is failing to make up for a 41%[...]

Employers urged to help European staff apply for settled status before deadline News

Employers urged to help European staff apply for settled status before deadline

09 June 2021 by

Hospitality employers are being urged to help European staff with outstanding applications for settled status.

Three ex-hospitality workers on why they had to leave the industry Staffing

Three ex-hospitality workers on why they had to leave the industry

03 June 2021 by

As employers struggle to boost their workforce, three former hospitality professionals who left the industry within[...]

What's the solution to hospitality’s staffing crisis? Staffing

What's the solution to hospitality’s staffing crisis?

02 June 2021 by

The double whammy of Covid and Brexit has stripped the industry of some of its best[...]

In-Depth

Robin Hutson asks who wants to be a waiter now?

From classic French-style service in the 1970s to casual European waiters in the 1990s, Robin Hutson asks who wants to be a waiter now?"

11 May 2021 by
How housekeeping has ramped up its cleaning regimes during Covid Hotel

How housekeeping has ramped up its cleaning regimes during Covid

30 April 2021
by

The pandemic has brought an increased focus on cleanliness and hygiene, with housekeeping teams across the UK suddenly finding themselves on the front line.

How Brexit, Covid-19 and the Suez Canal blockage are affecting supplies, from produce to equipment and even staff Business

How Brexit, Covid-19 and the Suez Canal blockage are affecting supplies, from produce to equipment and even staff

29 April 2021
by

Bookings are flying for those operations that have reopened, but as consumer demand becomes less of a concern, focus has shifted to supply.

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